Halyards Breakfast Menu

Breakfast at Halyards

Wednesday – Friday | 7:30 am – 11 am
Saturday | 8 am – 1 pm
Sunday | 8 am – 2 pm




with choice of sweet ham, Cheshire Farms bacon, or Swaggerty’s sausage

with choice of Freeman’s Mill grits or home fries—plus a biscuit or toast

  • INDIVIDUAL CRUSTLESS QUICHE-OF-THE-DAY—chèvre, mixed greens, and white balsamic dressing $10
  • BENEDICT STYLE—over shaved sweet ham, with poached eggs and hollandaise, with choice of home fries or grits $14

THREE-EGG OMELET with choice of Freeman’s Mill grits or home fries, plus a biscuit or toast

  • Vegetable—spinach, mushroom, asparagus, tomato, and Boursin cheese $13
  • Philly steak—with peppers, onions, mushrooms, and cheddar $15
  • McIntosh shrimp and Swaggerty's sausage—cheddar, sweet onion, asparagus, and local shrimp gravy $16
  • Create your own $11
  • American, Boursin, cheddar, pimento $1 ea
  • Mushroom, asparagus, tomato, spinach, zucchini $1 ea
  • Sweet ham, sausage $2 ea
  • Bacon, local shrimp, crab $3 ea
  • Substitute egg whites in any omelet $2

Chef’s Favorites

  • MCINTOSH SHRIMP AND CHEESE GRITS with Grafton smoked chili cheddar sauce and two fried eggs $16
  • AUSTIN-STYLE MIGAS OF SCRAMBLED EGGS with bacon, peppers, onions, crispy tortillas, and salsa verde over home fries $13
  • PETITE FILET STEAK AND FRIED EGGS with caramelized Vidalia onions, mushrooms, and patatas bravas $21
  • AVOCADO TOAST WITH SLICED TOMATOES with housemade Boursin cheese, toasted pecans, and Waycross sprouts $11

Fork-and-knife Cathead Biscuits

All with choice of home fries or grits

  • BISCUITS with Swaggerty’s Farm sausage gravy and fried eggs $12
  • HOT HONEY-FRIED CHICKEN BREAST SANDWICH with pimento cheese and bacon $13


All with 100% maple syrup

  • FLUFFY PANCAKES with toasted pecan butter $10
  • CRISPY FRIED BREAD PUDDING FRENCH TOAST with berries and powdered sugar $11
  • BELGIAN WAFFLE with berries and vanilla-spiked whipped cream $10


  • Cheshire Farms bacon $4
  • Swaggerty’s sausage $4
  • Seared sweet ham $4
  • Freeman’s Mill grits $4
  • Home fries $4
  • Vanilla yogurt $5
  • Cut fruit of the day $5
  • Cathead biscuit $3
  • English muffin $3
  • Wheat, white, gluten free toast $3

Juices & Libations


  • Squeezed in-house OJ $4.5/6.5 ea
  • Squeezed in-house grapefruit $4.5/6.5 ea
  • Martinelli's apple $3 ea
  • Housemade lemonade $4 ea
  • Colombian coffee $3
  • Espresso $4
  • Cappuccino $4
  • Hot teas $3

Breakfast Cocktails

  • HOUSE BLOODY MARY—Charleston Bloody Mix with Rocktown or other Vodka.Garnished with Celery, Tomato, Lime, and Olive $8
  • BLOODY BULL—We Add Veal Demi to the House Bloody $9
  • SPICY MARY—Spicy Charleston Mix with a Bit of Hot Sauce, Horseradish, andPickle Juice. Chili Powder on the Rim and garnished with Lime, Jalapeno, Tomato,and Olive $10
  • SEAFOOD MARY—Rocktown or other Vodka with Clamato, Lemon Juice, andHorseradish Garnished with Colossal Crab and Local Shrimp $10
  • PIGGY MARY—A Bit of BBQ Sauce and Demi Added to the House Bloody andGarnished with Bacon, Pickled Okra, and Olives $10
  • MICHELADA—House Squeezed Lime Juice, Hot Sauce, Worcestershire, and BloodyMix Added to Mexican Lager from Silver Bluff $10
  • MIMOSA—House Squeezed Orange Juice and Veuve Devienne in a Flute Glass.Think about a Bottomless One $8
  • BELLINI—Ruby Peach Puree and Prosecco with a Mint Sprig $8
  • FRENCH 75—Hendrick’s Gin and Simple Syrup with a Hint of Lemon and Veuve Devienne $10
  • TEQUILA SUNRISE—Blanco and House Squeezed Orange Juice with Cointreau and Grenadine $10
  • PALOMA—House Squeezed Grapefruit and Lime Juices with 100% Agave, OlmecaAltos Plata, and Club Soda $10
  • IRISH COFFEE—Jameson Added to Lightly Sweetened Coffee and Topped withCream $9
  • COFFEE SUNDAE—Sweetened Cold Brew Coffee with Bailey’s, Kahula, and a Bit ofCream and Chocolate $10

Please inform your server if you have a food allergy. We will provide itemized, separate checks, for parties of six or fewer. We will accept as many forms of payment as necessary for larger parties.

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 Proudly serving local products Cheshire Farms bacon, Swaggerty’s sausage,
Phillips seafood, Wild Georgia Shrimp, Lakeland pecans, Georgia blueberries, Freeman’s Mill grits,
Vince Baker farms, Greenway Gardens, Five Oaks Farm, and other GA producers.


Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.