Halyards Breakfast Menu

Breakfast at Halyards


Sunday | 9 am – 1 pm




with choice of sweet ham, Cheshire Farms bacon, or Swaggerty’s sausage

with choice of Gayla’s grits or home fries, plus a biscuit or toast

  • BENEDICT STYLE—over shaved sweet ham, poached eggs , and hollandaise, with choice of home fries or grit $14
  • SOUTHERN BENEDICT STYLE—deep - fried chicken breast, pimento cheese, and $18 poached eggs with hollandaise on housemade cathead biscuit $18
  • COASTAL BENEDICT—crab and shrimp with poached eggs, tomato, and basil hollandaise $20

THREE-EGG OMELET—with Gayla’s grits or home fries, plus a biscuit or toast

  • Vegetable—spinach, mushroom, asparagus, tomato, and Boursin cheese $13
  • Philly steak—with peppers, onions, mushrooms, and cheddar $15
  • BLT—bacon, spinach, and tomatoes with Sweet Grass Dairy Tomme $16
  • Create your own $11
  • American, Boursin, cheddar, pimento $1 ea
  • Mushroom, asparagus, tomato, spinach, sweet onion, poblanos, red bell peppers $1 ea
  • Ham, sausage $2 ea
  • Bacon, shrimp, crab $3 ea
  • Substitute egg whites in any omelet $2

Chef’s Favorites and Scrambles

  • MCINTOSH SHRIMP AND GRITS—with Grafton Village smoked chili cheddar sauce, peppers, and two fried eggs $16
  • AUSTIN-STYLE MIGAS OF SCRAMBLED EGGS—with bacon, peppers, onions, crispy tortillas, and salsa, with refried beans and cilantro $13
  • SMOKED SALMON SCRAMBLE—with dill cream cheese, capers, shaved red onions, and tomatoes, with side of grits or potatoes $15
  • CORNED BEEF HASH—Dave’s concoction of potatoes, onions, peppers, sweet potatoes, and chunks of corned beef with oregano and parsley, with two eggs your way $14
  • SPICY SAUSAGE AND MUSHROOM SCRAMBLE—Italian sausage, sautéed mushrooms, and goat cheese with pesto, with side of grits or potatoes $14
  • SALCHIPAPAS—Swaggerty’s sausage and two fried eggs over housemade steak fries, salsa verde, red pepper coulis, cheddar and cotija cheeses $15
  • AVOCADO TOAST WITH BABY TOMATOES—housemade Boursin cheese, toasted pecans, and Waycross sprouts $11
  • CHEF'S DAILY FRITTATA SLICE— chèvre, mixed greens, and white balsamic dressing $10

Fork-and-knife Cathead Biscuits

with choice of Gayla’s grits or home fries

  • BISCUITS AND GRAVY—with Swaggerty’s sausage gravy and fried eggs $12
  • HOT HONEY-FRIED CHICKEN BREAST SANDWICH—pimento cheese and bacon $13
  • BACON, EGG, AND CHEESE—with Cheshire Farms bacon and American cheese $10


All with 100% maple syrup

  • FLUFFY PANCAKES—with toasted pecan butter $10
  • Add blueberries or chocolate chips $1 ea
  • TRADITIONAL FRENCH TOAST—topped with berries $9
  • BELGIAN WAFFLE—with vanilla-spiked whipped cream $10


  • Cheshire Farms bacon $4
  • Swaggerty’s sausage $4
  • Sweet ham $4
  • Home fries $4
  • Gayla's grits $4
  • Cut fruit $5
  • Cathead biscuit $3
  • Wolferman's English muffin $4
  • Wheat, white, gluten free toast $3
  • Garden salad $7
  • Biscuit and Gravy $7
  • Extra 100% maple or cane syrup $2

Juices & Libations


  • Squeezed in-house OJ $4.5/6.5 ea
  • Squeezed in-house grapefruit $4.5/6.5 ea
  • Apple $3 ea
  • Housemade lemonade $4 ea
  • Colombian coffee $3
  • Espresso $4
  • Cappuccino $4
  • Hot teas $3

Breakfast Cocktails

*Bottomless beverages served only with the purchase of an entree.

  • Mimosa $6
  • Bottomlessssss mimosa* $21
  • Bellini with housemade peach nectar $6
  • Bottomlessssss Bellini* $21
  • Bellini of the day $6
  • Bottomlessssss Bellini of the day* $21
  • Sangria $6
  • Breakfast margarita $7


  • Assorted Kellogg’s cereals $4
  • 1 Grassroots Farms egg any way—with bacon or sausage, plus grits or potatoes $6
  • Stack of silver dollar pancakes—with 100% maple syrup $5
  • Mini waffle with 100% maple syrup $5
  • Fried chicken tender on a biscuit $6

Please inform your server if you have a food allergy. We will provide itemized, separate checks, for parties of six or fewer. We will accept as many forms of payment as necessary for larger parties.

Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

We proudly support Cheshire Farms, Swaggerty’s Farm, Sweet Grass Dairy, Phillips Seafood, Wild Georgia Shrimp, Grassroots Farms, Georgia Blueberries, Lakeland Pecans, Georgia Olive Farms, Vince Baker Farms, Five Oaks Farm, Greenway Gardens, Oliver Farm, and other Georgia producers.



Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.