Halyards Breakfast Menu

Breakfast at Halyards

Wednesday – Friday | 7:30 am – 11 am
Saturday | 8 am – 1 pm
Sunday | 8 am – 2 pm




with choice of sweet ham, Cheshire Farms bacon, or Swaggerty’s sausage

with choice of Freeman’s Mill grits or home fries, plus a biscuit or toast

  • CHEF'S DAILY FRITTATA SLICE—chèvre, mixed greens, and white balsamic dressing $10
  • BENEDICT STYLE—over shaved sweet ham, with poached eggs and hollandaise, with choice of home fries or grits $14
  • SOUTHERN BENEDICT STYLE—deep fried chicken breast, collard greens, over shaved sweet ham, with poached eggs and hollandaise on housemade cathead biscuit $18
  • BENEDICT OSCAR—crab over shaved sweet ham, with poached eggs, brûléed hollandaise and grilled asparagus $20

THREE-EGG OMELET with choice of Freeman’s Mill grits or home fries, plus a biscuit or toast

  • Vegetable—spinach, mushroom, asparagus, tomato, and Boursin cheese $13
  • Philly steak—with peppers, onions, mushrooms, and cheddar $15
  • McIntosh shrimp and Swaggerty's sausage—cheddar, sweet onion, asparagus, and local shrimp gravy with tomatoes $16
  • Create your own $11
  • American, Boursin, cheddar, pimento $1 ea
  • Mushroom, asparagus, tomato, spinach, sweet onion, poblano peppers, red bell peppers, collards $1 ea
  • Ham, sausage $2 ea
  • Bacon, shrimp, crab $3 ea
  • Substitute egg whites in any omelet $2

Chef’s Favorites

  • MCINTOSH SHRIMP AND GRITS with Grafton Village smoked chili cheddar sauce, peppers, and two fried eggs $16
  • AUSTIN-STYLE MIGAS OF SCRAMBLED EGGS with bacon, peppers, onions, crispy tortillas, and salsa over potatoes topped with cilantro $13
  • ROASTED PORK BELLY over cornmeal and jalapeño pancakes, with collard greens and local cane syrup $16
  • SALCHIPAPAS—Swaggerty’s sausage and two fried eggs over housemade steak fries, chimichurri, red pepper coulis, cheddar and cotija cheeses $15
  • AVOCADO TOAST WITH BABY TOMATOES with housemade Boursin cheese, toasted pecans, and Waycross sprouts $11

Fork-and-knife Cathead Biscuits

with choice of Freeman’s Mill grits or home fries

  • BISCUITS with Swaggerty’s Farm sausage gravy and fried eggs $12
  • HOT HONEY-FRIED CHICKEN BREAST SANDWICH with pimento cheese and bacon $13
  • GRASSROOTS FARMS EGG with bacon and American cheese $10
  • ROASTED PORK BELLY with collard greens and pear relish $14


All with 100% maple syrup

  • FLUFFY PANCAKES and toasted pecan butter $10
  • Add blueberries or chocolate chips $1 ea
  • TRADITIONAL FRENCH TOAST topped with blueberries $9
  • DEEP-FRIED BREAD PUDDING FRENCH TOAST—choice of caramelized apples or pumpkin sauce with toasted pecans, plus whipped cream $11
  • BELGIAN WAFFLE with caramelized apples and vanilla-spiked whipped cream $10


  • Cheshire Farms bacon $4
  • Swaggerty’s sausage $4
  • Sweet ham $4
  • Home fries $4
  • Collard greens $4
  • Freeman’s Mill grits $4
  • Cut fruit $5
  • Cathead biscuit $3
  • English muffin $3
  • Wheat, white, gluten free toast $3
  • Side salad $4
  • Biscuit and Gravy $7

Juices & Libations


  • Squeezed in-house OJ $4.5/6.5 ea
  • Squeezed in-house grapefruit $4.5/6.5 ea
  • Apple $3 ea
  • Housemade lemonade $4 ea
  • Colombian coffee $3
  • Espresso $4
  • Cappuccino $4
  • Hot teas $3

Breakfast Cocktails

*Bottomless beverages served only with the purchase of an entree.

  • House Rocktown Bloody Mary $8
  • Bottomlessssss Rocktown Bloody Mary* $21
  • Mimosa $8
  • Bottomlessssss mimosa* $21
  • Bellini with housemade peach nectar $8
  • Bottomlessssss Bellini* $21
  • Bellini of the day $8
  • Bottomlessssss Bellini of the day* $21


  • Assorted Kellogg’s cereals $4
  • 1 Grassroots Farms egg any way—with bacon or sausage, plus grits or potatoes $6
  • Stack of silver dollar pancakes—with 100% maple syrup $5
  • Mini waffle with 100% maple syrup $5
  • Fried chicken tender on a biscuit $6

Please inform your server if you have a food allergy. We will provide itemized, separate checks, for parties of six or fewer. We will accept as many forms of payment as necessary for larger parties.

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.


Proudly serving local products—Cheshire Farms bacon, Swaggerty’s sausage, Sweet Grass Dairy cheeses, Phillips seafood, Wild Georgia Shrimp, Grassroots Farms eggs, Lakeland pecans, Georgia blueberries, Freeman’s Mill grits, Vince Baker Farms, Greenway Gardens, Five Oaks Farm, and other Georgia producers. 


Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.