Halyards To-Go Menu

HALYARDS & TRAMICI TAKEOUT LUNCH MENU

11AM – 1PM | Wed – Sat

Call 912.638.9100 anytime to order.
Pick up all orders at Halyards anytime.

Check Facebook + Instagram for daily specials!
Visit laplancharestaurant.com for La Plancha takeout menu.

May 13 – 16

ENTREES

  • DOUBLE PATTY CHEESEBURGER—With Lettuce, Tomato, Onion, Potato Salad, and Ay Caramba Sauce $12
  • TRAMICI’S COBB SALAD—Chicken, Gorgonzola, Bacon, Egg, Tomato, and Cucumber $12
  • BUTTER-SAUTÉED LUMP MEAT CRAB CAKE—Over Greens with NOLA Remoulade $12
  • TRAMICI’S CHICKEN PICCATA—Scallopine over Spinach, Angel Hair, and Artichokes $14

BEVERAGES

  • ICED TEA, SWEET TEA, OR LEMONADE $2

FRIDAY LUNCH SPECIAL

  • TRAMICI’S LOBSTER ROLL $16

HALYARDS & TRAMICI TAKEOUT & DELIVERY DINNER MENU

Visit LaPlanchaRestaurant.com for La Plancha to-go menu and pick up.

Dinner Only | Limited Menu
Tuesday through Sunday | 4 PM to 8 PM
Call 912.638.9100 or 912.634.2202 to place your order
Pick up all orders at Halyards

Check Facebook + Instagram for daily specials!

 

May 12 – 17

SALADS

  • WEDGE—Grape tomatoes, Shaved Red Onion, Carrot, Egg, Bacon, Blue Cheese, and Gorgonzola Dressing $8
  • CAESAR—Romaine, Grape Tomatoes, Toasted Pepitas, and Lemon-Garlic Dressing $8
  • CAPRESE—House-made Mozzarella, Roma Tomatoes, Basil Pesto, and Balsamic Syrup $9
  • GARDEN—Mixed Greens, Grape Tomatoes, Carrot, Cucumber, Mozzarella Cheese, and Balsamic Vinaigrette $7

APPETIZERS

  • TRAMICI’S STUFFED MUSHROOMS—with Italian Sausage $8
  • SHRIMP TACOS—Two, with Sweet Chili and Pico de Gallo $15
  • GROUND PORK POTSTICKERS—with Chili Soy Sauce and Spicy Mustard $8

ENTREES

  • 8-OUNCE GRILLED FILET—with Smashed Red Potatoes, Green Beans, Soy-Lime Butter $29
  • RAMEN NOODLE STIR FRY—Beef, Local Shrimp, Julienne Vegetables, Spicy Korean Glaze, and Ramen Noodles $19
  • CHICKEN PARMESAN—Crispy Breaded Chicken Breast, with Marinara, Mozzarella, and Spaghetti $19
  • SEARED CATCH OF THE DAY—Sweet Pea and Roasted Mushroom Risotto, Fine Herb-Almond Pesto $Market Price
  • SHRIMP SCAMPI—Grape Tomatoes, Garlic and White Wine Butter Sauce, Tossed with Capellini $24
  • CHICKEN PICCATA—Scaloppini Chicken, with Spinach, Artichoke Hearts, Tomato, Capers, and Lemon Butter $20
  • SEARED SALMON—Smashed Red Potatoes, Green Beans, and Almond Pesto Sauce $26
  • BRAISED SHORT RIB & GOAT CHEESE RAVIOLI—with Mushroom Marsala Cream, Tomato, and Spinach $19
  • LASAGNA ROLLATINI—Sweet Italian Sausage, Meat Sauce, Mozzarella, Ricotta, and Parmesan $16

PIZZAS

  • MARGHERITA—Extra Virgin Olive Oil, with Tomato Sauce, Mozzarella, and Basil $13
  • FUNGI—White Base with Roasted Mushrooms, Provolone, and Truffle Oil $14
  • GORGONZOLA—with Mozzarella, Spinach, Caramelized Onions, and Pancetta $14
  • SALSICCIA—Spicy Italian Sausage, with Mozzarella, Caramelized Onions, and Red Sauce $13
  • MAKE YOUR OWN PIE—Cheese and Sauce $10
  • Each Additional Topping $1.50
  • Gluten Free Cauliflower Crust $2

DESSERTS

  • Tramici’s Chocolate on the Rocks $7
  • Halyards’ Cheesecake of the Week $7

BEVERAGES

  • GALLON OF SWEET TEA OR UNSWEET TEA $3
  • GALLON OF HOUSE-SQUEEZED LEMONADE $9

Full Wine and Beer Lists (click to shop)

 

Please call 912.638.9100 or 912.634.2202 to place your order.
Pick up all orders at Halyards or request delivery.

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