Call 912.638.9100


Meet Local Fisherman Charlie Phillips

Wednesday, May 8
Special local fish dinner with catch-of-the-day ingredients

Four-course meal, including Sapelo Island clams
Wine pairing suggested by Halyards sommelier Thomas Roberts

$82 per person | Wine not included

Join us at Halyards as we showcase what Charlie Phillips and his crew catch off the coast of the Golden Isles. Whether he brings gag grouper, vermilion snapper, or tasty triggerfish, Chef Dave and the crew at Halyards will have fun preparing Charlie Phillips’ catch for each guest.

Reserve your seat today by calling 912.638.9100.

Opening Round of PGA Championship in Kentucky

Monday, May 13
A bourbon dinner for 36 guests, served in honor of the PGA Championship and its Kentucky “Home of Bourbon”

$95 per person |  Inclusive of food and four one-ounce bourbon tastings

Reserve your table today to enjoy a Bourbon-inspired dinner at Halyards—with more bourbon specials all week long.

Reserve your seat today by calling 912.638.9100.

Opening Day of 2024 French Open

Monday, May 20
Bon appétit!

It’s a celebration—join us to enjoy your favorite dishes from the heart of France.

Traditional French dishes are on the menu—prepared by our own Chef Dave, with recipes taught by chefs of the French mafia in New York City.

Reserve your seat today by calling 912.638.9100.

Call 912.638.9100 for Reservations


Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.