A New Year’s Eve Dinner at Halyards

December 31, 2024 | 5 PM

Tuna Sashimi over Avocado Mousse with Edamame and Soy

Curried Shrimp Chowder with Apple and Toasted Pepitas

Duck Confit Cassoulet with Rosemary and Thyme

Halyards’ Cheeseburger Slider with Tomato Jam and Bacon
Add Foie Gras $9

Garlic Butter Roasted Oysters

Local Five Oaks Salad, Mixed Greens with Balsamic Dressing, Carrots, Tomatoes, and Cucumber

Seared Scallops, Frisée, Golden Raisin Pine Nut Tapenade, and Honey-Orange Gastrique

Baby Spinach with Candied Pecans, Mustard, Pork Belly, and Red Wine Vinegar
Add Foie Gras $9

Heart of Romaine Caesar

Red Wine Braised Beef Short Ribs over Buttermilk Mashed Potatoes and Carrots
Add Truffles to Mashed Potatoes $9

Lamb Shoulder “Carnitas” with Cumin Laced Creamed Corn and Grilled Zucchini

Seared 4 oz Grouper Piccata over Stone Ground Grits with Green Beans and Asparagus

Grilled Salmon with Herbed Potato Cake, Wild Mushrooms, and Parsley-Pecan Pesto

Seared Tuna over Shrimp Fried Rice with Sweet Soy Glaze

6 oz Filet Mignon with Au Gratin Potatoes, Creamed Spinach, and Zinfandel Bordelaise

Flourless Chocolate Mousse, Mini Crème Brûlée, and Mixed Berry Shortcake