Our family welcomes yours. Stay for dinner.

Halyards offers creative American cuisine—tasty local fish and local produce, plus an inventive wine and cocktail list, all served by a delightful staff. Dine at our open-seating extended bar, enjoy a cocktail or an appetizer on the breezy patio, or meet up with friends in our casual dining room. Look for Chef Dave’s dog Gustavo enjoying some sun in the breezeway when you stop by.


At Halyards every item on our seasonal menu is made from scratch and served to perfection. We look forward to surpassing your expectations.

Wine Selection

Only the best—selected to enhance the meal and your entire evening experience.

Chef Francisco Jiménez

Chef Francisco Jiménez, a native of Boston, Massachusetts, graduated from The Culinary Institute of America in 2000. He proceeded to New Orleans, Louisiana, to continue to hone his culinary skills in a city known for gastronomic satisfaction.

Thomas Roberts

Thomas comes to us from Ocean Forest on Sea Island and is both a Certified Sommelier through the global standard Court of Master Sommeliers and a Certified Hospitality Supervisor by the American Hotel and Lodging Association.

Cooking Classes with Chef Dave

Join the magician in his kitchen.


Make a reservation

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.