Halyards

A TREAT FOR ALL THE SENSES

It’s a good night to eat at Halyards—where the bar, dining room, and courtyard are buzzing with friendly chatter, and your senses are awakened by delicious food. Every meal experienced here is the perfect end to the day: master-chef seafood dishes—featuring fish just caught off the Georgia coast, plus flavor-rich, local produce and an extensive wine and cocktail list. We serve up hospitality—join us for dinner.

ORDER YOUR THANKSGIVING FEAST

ORDER BY SATURDAY, NOVEMBER 19
VIEW MENU

OUR FOOD.

At Halyards every item on our seasonal menu is made from scratch and served to perfection. We look forward to surpassing your expectations.

View Our Menu

PURCHASE A GIFT CARD GOOD AT ANY OF OUR RESTAURANTS

Buy Now

Wine Selection

Only the best—selected to enhance the meal and your entire evening experience.

View Our Wine LIst

Chef Dave Snyder

Drawing on his relationships with local fishermen and farmers, Dave demonstrates to eager guests that the best ingredients make a tremendous difference in food quality, in the sustainability of the environment, and in the financial strength of the local economy.

Read More

Thomas Roberts

Thomas comes to us from Ocean Forest on Sea Island and is both a Certified Sommelier through the global standard Court of Master Sommeliers and a Certified Hospitality Supervisor by the American Hotel and Lodging Association.
Read More

Cooking Classes with Chef Dave

Join the magician in his kitchen.

view more info

GET SOCIAL

Make a reservation

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.

Book Now