A TREAT FOR ALL THE SENSES

It’s a good night to eat at Halyards—where the bar, dining room, and courtyard are buzzing with friendly chatter, and your senses are awakened by delicious food. Every meal experienced here is the perfect end to the day: master-chef seafood dishes—featuring fish just caught off the Georgia coast, plus flavor-rich, local produce and an extensive wine and cocktail list. We serve up hospitality—join us for dinner.

OUR FOOD.

At Halyards every item on our seasonal menu is made from scratch and served to perfection. We look forward to surpassing your expectations.

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Wine Selection

Only the best—selected to enhance the meal and your entire evening experience.

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Chef Dave Snyder

Drawing on his relationships with local fishermen and farmers, Dave demonstrates to eager guests that the best ingredients make a tremendous difference in food quality, in the sustainability of the environment, and in the financial strength of the local economy.

Thomas Roberts

Thomas comes to us from Ocean Forest on Sea Island and is both a Certified Sommelier through the global standard Court of Master Sommeliers and a Certified Hospitality Supervisor by the American Hotel and Lodging Association.

Cooking Classes with Chef Dave

Join the magician in his kitchen.

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Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.

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