Halyards

A TREAT FOR ALL THE SENSES

It’s a good night to eat at Halyards—where the bar, dining room, and courtyard are buzzing with friendly chatter, and your senses are awakened by delicious food. Every meal experienced here is the perfect end to the day: master-chef seafood dishes—featuring fish just caught off the Georgia coast, plus flavor-rich, local produce and an extensive wine and cocktail list. We serve up hospitality—join us for dinner.

Holiday Parties

Halyards Catering will be hosting our legendary Holiday Parties December 11th and 14th at the Heritage Center.

Make a reservation

Plan ahead for that special occasion.
Click below to book a table in advance.

ORDER YOUR THANKSGIVING FEAST

ORDER BY WEDNESDAY, NOVEMBER 20
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DINING WITH US IS A
REWARDING EXPERIENCE!

Join the Halyard Restaurant Group Loyalty Program today and earn points when dining at Halyards, Tramici, and La Plancha! Enjoy your favorite meals from all three Halyard Restaurant Group restaurants and earn 1 point per $1 spent. 100 points earns you a $10 coupon toward your next meal!

Dine with us and save—join our loyalty program today!

OUR FOOD.

At Halyards every item on our seasonal menu is made from scratch and served to perfection. We look forward to surpassing your expectations.

PURCHASE A GIFT CARD GOOD AT ANY OF OUR RESTAURANTS

Wine Selection

Only the best—selected to enhance the meal and your entire evening experience.

Chef Dave Snyder

Drawing on his relationships with local fishermen and farmers, Dave demonstrates to eager guests that the best ingredients make a tremendous difference in food quality, in the sustainability of the environment, and in the financial strength of the local economy.

Thomas Roberts

Thomas comes to us from Ocean Forest on Sea Island and is both a Certified Sommelier through the global standard Court of Master Sommeliers and a Certified Hospitality Supervisor by the American Hotel and Lodging Association.

Cooking Classes with Chef Dave

Join the magician in his kitchen.

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