Halyards

Dinner Menu

Menu Changes Daily

Starters

  • Warm Ciabatta Bread | Extra Virgin Olive Oil | Balsamic $4
  • * Tuna Tartare | Tomato | Avocado | Scallion | Cilantro | Sweet & Spicy Sesame Soy Vinaigrette $18
  • Pork Potstickers | Chili Soy | Spicy Mustard $12
  • Crispy Brussel Sprouts | Crumbled Feta | Harissa Aioli $12
  • Garlic Butter Roasted Oysters (6) | Garlic, Shallots, and Herbs $20
  • Fried Shrimp Taco | Sweet Chili Butter | Pico de Gallo $12
  • Crispy Fried Calamari Rings | Green Beans | Sriracha Aioli $14

Soups & Salads

  • Halyards Caesar Salad | Romaine Lettuce | Garlic Croutons | Watermelon Radish Parmigiano Reggiano $12
  • Local 5 Oaks Farm Salad | Toasted Almonds | Goat Cheese | Grape Tomato Cucumber | Balsamic Vinaigrette $14
  • Crab Remoulade Salad | 3oz Lump Crab | Shredded Romaine | Lemon $18
  • Halyards’ Wedge | Bleu Cheese | Bacon | Grape Tomato | Hard Boiled Egg | Bleu Cheese Dressing $14
  • Creamy Blue Crab Bisque | Since the beginning of Halyards $8/$12
  • Add Sherry $3

Mains

  • Catch Of The Day | Butternut Squash-Apple Hash | Red Pepper Oil Parsley-Pecan Pesto $MKT
  • Wild GA Shrimp and Grits | Green Tomato | Bacon | Goat Cheese Sweet Potato Grits | Datil Pepper Gastrique $26
  • *Grilled Salmon | Ancho-Coffee Rub | Yellow Rice | Black Beans | Crispy Jalapeño | Chile Lime Crema $32
  • Seared Virginia Flounder | Asparagus | Green Beans | Wild Mushroom Cream Sauce $36
  • *Seared Yellow Fin Tuna | Mashed Sweet Potato | Shiitake Mushrooms | Carrot | Spinach | Sweet Soy | Cilantro $38
  • Salmon Carbonara | Pappardelle Pasta | Bacon | Green Peas | Parmesan | Black Pepper | Egg Yolk | Gremolata $26
  • *Cut of The Day | Roasted Baby Potatoes | Grilled Grape Tomato | Creamed Spinach | House-Made Steak Sauce $MKT
  • *Halyards Cheeseburger | Aged Yellow Cheddar | Bacon | Blackened Tomato | Sweet Hot Pickles | Black Pepper Aioli | Arugula | Crispy Seasoned Fries $18
  • Buttermilk Marinated and Fried Chicken | Pimento Grits | Tasso-Tomato Gravy $28
  • *Pan Roasted 8oz Filet | Sweet Potato Fries | Roasted Mushrooms | Tomato | Scallions | Soy Lime Butter $52
  • Braised Beef Short Rib | Roasted Creamer Potato | Haricot Vert | Mushroom Marsala $42
  • Beef Tip Stir-Fry | Ramen Noodles | Stir Fried Vegetables | Cilantro | Spicy Korean Glaze $30

Sides

  • QUINOA AND SAUTÉED SQUASH $8
  • CRISPY BRUSSELS SPROUTS AND FETA $8
  • SAUTÉED SOUTHERN BROTHERS MUSHROOMS $8
  • LOCAL GREEN BEANS $7
  • PIMENTO CHEESE GRITS $6
  • BUTTERED RICE AND PEAS $6

Kids Menu

Reserved for diners 12 years and under

  • Creamy Crab Bisque $6
  • House Salad | with Tomato, Cucumber, Parmesan, and Ranch $6
  • Spaghetti | with Marinara, Butter, or Alfredo Sauce $8
  • Add Chopped Chicken or Shrimp $5
  • Cheeseburger | with American Cheese and Fries $12
  • Grilled Shrimp | with Green Beans and Creamy Grits $10
  • Crispy Chicken Fingers | with Fries and Honey Mustard $10
  • 4 oz Beef Tenderloin | with Grits and Green Beans $25
  • Sugar Waffle | with Vanilla Ice Cream and Caramel Sauce $8

Desserts

  • FLOURLESS CHOCOLATE CAKE—Mixed Berry Coulis $14
  • CRÈME BRÛLÉE—Vanilla Custard and Caramelized Sugar $14
  • BANANAS FOSTER—Warm Belgian Sugar Waffle | Caramelized Bananas Spiced Rum Caramel | Vanilla Ice-cream | Toasted Walnuts $14
  • KEY LIME TART—Toasted Italian Meringue | Lime Supremes | Blueberries | Mint $14
  • ICE CREAM—Vanilla | Chocolate $8
  • SORBET—Mango | Raspberry $8

$5 Split Entrée Charge

PLEASE CALL US AT THE RESTAURANT TO HEAR ABOUT OUR NIGHTLY SPECIALS

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

A $ 20 Corkage Fee will be applied on wines that are not presently on Halyards wine menu.

Beverages

~ Sommelier Selections ~

 

Louis Latour, Pinot Noir, Marsannay, Burgundy, France 2019 $22 / $88
Bright ruby in color with aromas and flavors of red and dark cherry, raspberry, black currant, and light notes earth and mushroom. The palate weight is rich for Burgundian Pinot Noirs. The vineyard site in Marsannay allows for even and full ripening of the grapes, creating wine of elegance with a structured backbone of tannin.

Neyers, Chardonnay, Sonoma County 2021 $15/$60
Bright citrus and green apple notes, with hints of pineapple and toasted oak. The wine is lush and creamy, offering flavors of ripe orchard fruits, vanilla, and roasted nuts. It has a vibrant acidity, a smooth texture, and a long, balanced finish. An Excellent choice for Chicken or pasta dishes.

Dessert Wine by the Glass

  • Chateau Saint-Vincent, Sauternes, France 2017 $15
  • Royal Tokaji, 5 Puttonyos Aszu, Hungary $19
  • Bodegas Alvear, Solera 1927 - Pedro Ximenez, Spain NV $14
  • Taylor Fladgate LBV, Ruby Port $11
  • Graham’s 20 Year Tawny Port $12
  • Fonseca “Bin 27,” Ruby Port $12
  • Blandy’s “5 year Malmsey,” Madeira $12
  • M. Chapoutier, Banyuls 2012 $13
  • Florio, “Vecchioflorio,” Marsala Superiore $10

Sparkling by the Glass

  • Veuve Devienne, Brut - Sparkling, France, NV $10
  • Fontinel, Prosecco, Treviso, Italy, NV $9
  • Villa Sandi, Sparkling Rosé, Italy, NV $10

Rosé by the Glass

  • La Jolie Fleur, Provence, France 2021 $12

Whites by the Glass

  • Alasia, Moscato, Piemonte, Italy, 2020 $9
  • Nik Weis, Riesling, Mosel, Germany, 2022 $8
  • Ca Donini, Pinot Grigio, Veneto, Italy, 2021 $9
  • Four Graces, Pinot Gris, Willamette Valley, Oregon 2022 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2021 $10
  • J. de Villebois, Sauvignon Blanc, Touraine, Loire, France 2023 $14
  • Whiplash, Chardonnay, California 2018 $10
  • Talbot, “Kali Hart”, Chardonnay, Monterey, California 2019 $13
  • Albert Bichot Pouilly-Fuisse 2022 $22

Reds by the Glass

  • Line 39, Pinot Noir, California 2019 $9
  • Pike Road, Pinot Noir, Willamette Valley, Oregon 2021 $15
  • Skyfall, Merlot, Columbia Valley, Washington, 2019 $10
  • Catena, Malbec, Mendoza, Argentina 2021 $12
  • Beronia, Tempranillo - Crianza, Rioja D.O.C., Spain, 2017 $14
  • Hahn, Cabernet Sauvignon, California 2021 $10
  • Silver Spur, Cabernet Sauvignon, Napa Valley, California 2018 $15
  • Comtesse de Malet Roquefort, Bordeaux 2018 $15

Specialty Cocktails

  • PINEAPPLE EXPRESS—Aged Rum, Pineapple, Lime, Ginger $14
  • SIDE CAR—Cognac, Triple Sec, Lemon, Sugar $14
  • CHESTNUT CUP—Select Italian, Gin, Orgeat, Lime $14
  • APRICOT MANHATTAN—Bourbon, Apricot Brandy, Vermouth, Angostura Bitters $14

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
 
 
 
Please inform your server if you have a food allergy.
 
 
 

Split Check Policy—For parties of 8 or more, we will split the check evenly between up to 6 credit cards.

 

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.

BOOK NOW