Halyards Dinner Menu

Dinner Menu

Starters

  • WARM CIABATTA BREAD—Extra Virgin Olive Oil and Balsamic $5
  • *GARLIC ROASTED OYSTERS ON THE HALF SHELL—Garlic and Herb Butter, Oysters from Peachtree, VA $19
  • *3 OZ TUNA TARTARE—Cucumber, Scallion, Carrot, Ginger, Sesame, and Crispy Wontons $21
  • FRIED SHRIMP TACO—Four Georgia Shrimp Tossed in an Adobo-Sweet Chili Glaze with Pico de Gallo $13
  • PORK POTSTICKERS—Jalapeños, Scallion, and Citrus Aioli $12
  • CRISPY FRIED CALAMARI—Jalapeños, Orange Segments, and Citrus Aioli $13
  • CHILLED CHICKEN SPRING ROLLS—Rice Paper Wrapped Shredded Chicken and Veggies, Romaine, Peanut Sauce $11
  • TABBOULEH AND LAMB KAFTA—Ground Lamb Skewers over Fine Bulgur with Parsley, Mint, and Tomato $16

Soups & Salads

  • GREEN GODDESS SALAD—Mixed Local Lettuces, Fine Herbs, Cherry Tomato, Radish, and Toasted Sunflower Seeds $12
  • HALYARDS WEDGE—Iceberg with Bleu Cheese, Pancetta, Cherry Tomato, Deviled Egg, Toasted Pecans, and Chives $14
  • HALYARDS CAESAR SALAD—Romaine Lettuce, House Caesar Dressing, Crispy Breadcrumbs, Parmigiano Reggiano $12
  • LOCAL MUSHROOM AND POTATO SOUP—Southern Brothers Farm Shrooms with Smooth Creamy Potatoes and Chives $6/$10
  • BELGIAN ENDIVE SALAD—Endive Tossed with Baby Greens, Toasted Walnuts, Gorgonzola, Apples, and Raspberry Vinaigrette $14
  • CREAMY BLUE CRAB BISQUE $8/$12
  • Add Sherry $3

Mains

  • WILD GEORGIA SHRIMP AND GRITS—Gayla’s Grits from Lakeland, Georgia, Andouille Gravy, with a Creole Andouille and Tomato Cream $26
  • DAVE'S COLOMBIAN SEAFOOD STEW—Georgia Shrimp, Sapelo Clams, and Mussels in Coconut Broth with Ginger and Sweet Potatoes $29
  • GRILLED VERLASSO SALMON—Jasmine and Sea Island Red Peas with Spicy Mango Salsa and a Crab Rangoon $29
  • *HALYARDS CHEESEBURGER—Ground Chuck Patties, American Cheese, Lettuce, Tomato, Onion Jam, and Crispy Fries $17
  • *6 OZ SEARED YELLOWFIN TUNA—Chive Mashed Potatoes, Pickled Baby Carrots, and a Soy Ginger Reduction $41
  • SHAVED BEEF STIR-FRY—Ramen Noodles, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze $26
  • SEARED FLOUNDER—Zucchini, Sautéed Squash, Quinoa, Parsley Pesto, and Peruvian Yellow Pepper Cream $35
  • SOUTHERN FRIED CHICKEN—Pimento Cheese Grits, Baby Spinach, Crystal Hot Sauce Butter $25
  • "PASTRAMI" BAKED 3 OZ SALMON BELLY—Napa Cabbage Slaw with Mustard Vinaigrette Coriander and Black Pepper Crusted $14
  • *8 OZ FILET MIGNON—Roasted Fingerling Potatoes, Local Green Beans, Soy Lime Butter $51

Sides

  • QUINOA AND SAUTÉED SQUASH $8
  • CRISPY BRUSSELS SPROUTS AND FETA $8
  • SAUTÉED SOUTHERN BROTHERS MUSHROOMS $8
  • LOCAL GREEN BEANS $7
  • PIMENTO CHEESE GRITS $6
  • BUTTERED RICE AND PEAS $6

Desserts

  • VANILLA CRÈME BRÛLÉE—Caramelized Turbinado Sugar & Sugar Cookie $11
  • ICE CREAM OR SORBET—Tuile Cookie $6
  • CHOCOLATE GANACHE CAKE—Salted Caramel, Chocolate Sauce, Hazelnuts $9
  • RICOTTA DOUGHNUTS—Cinnamon Sugar, Mixed Berry Compote, Mint $10
  • VANILLA CHEESECAKE—Graham Crust, Gran Gala Blueberry Sauce $12

$5 Split Entrée Charge

PLEASE CALL US AT THE RESTAURANT TO HEAR ABOUT OUR NIGHTLY SPECIALS

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

Beverages

Sparkling by the Glass

  • Veuve Devienne, Brut - Sparkling, France, NV $10
  • Astoria, Prosecco, Treviso, Italy, NV $9
  • Villa Sandi, Sparkling Rosé, Italy, NV $10

Rosé by the Glass

  • La Jolie Fleur, Provence, France 2021 $12

Whites by the Glass

  • Alasia, Moscato, Piemonte, Italy, 2020 $9
  • Paul Barn, Riesling, Rheinhessen, Germany, 2022 $8
  • Ca’ Donini, Pinot Grigio, Veneto, Italy, 2020 $9
  • Four Graces, Pinot Gris, Willamette Valley, Oregon 2022 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, 
New Zealand, 2020 $10
  • J. de Villebois, Sauvignon Blanc, Touraine, Loire, France 2020 $14
  • Talbot, “Kali Hart”, Chardonnay, Monterey, California 2019 $13
  • Albert Bichot, Chardonnay, Pouilly-Fuisse, Burgundy, France 2021 $16

Reds by the Glass

  • Line 39, Pinot Noir, California, 2019 $9
  • Pike Road, Pinot Noir, Willamette Valley, Oregon 2021 $15
  • Skyfall, Merlot, Columbia Valley, Washington, 2018 $10
  • Catena, Malbec, Mendoza, Argentina 2020 $12
  • Hahn, Cabernet Sauvignon, California 2021 $10
  • Silver Spur, Cabernet Sauvignon, Napa Valley, California 2017 $15
  • Comtesse de Malet Roquefort, Bordeaux 2018 $15
  • Paul Jaboulet Aîné “Parallèle 45”, Côtes du Rhône, Red Blend, France 2019 $13

Specialty Cocktails

  • RASPBERRY DELIGHT—Premium Vodka, Raspberry, Citrus, Lemon $12
  • JALAPEÑO MARGARITA—Jalapeño Infused Tequila, House-Made Sour Mix, Salt $12
  • WHISKEY SOUR—Whisky, Sour Mix, Orange, Cherry $12
  • BOULEVARDIER—Amaro Liqueur, Vermouth, Whisky, Orange Peel $12
  • NEGRONI—Gin, Amaro Liqueur, Sweet Vermouth, Orange $12

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
 
 
 
Please inform your server if you have a food allergy.
 
 
 

Split Check Policy—For parties of 8 or more, we will split the check evenly between up to 6 credit cards.

 

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.