- Warm Ciabatta Bread | Extra Virgin Olive Oil | Balsamic $4
- Tuna On A Cloud | Crispy Rice Paper | Avocado | Radish | Wasabi Tobiko | Soy Vinaigrette $18
- Baked Breadless Crab Cake | 4oz with Remoulade and Southern Coleslaw $23
- Baked Feta | Roasted Tomatoes | Crostinis | Cucumber $16
- Garlic Butter Roasted Oysters | Half Dozen Chef’s Choice $19
- GA White Shrimp Vera Cruz | Spicy Cocktail | Avocado | Cilantro | Bread Sticks $15
- Crispy Calamari T and T | Rice Flour Fried with Puckered Pickles and Citrus Aioli $14
- Creamy Blue Crab Bisque | Onions | Garlic | and Celery Add Sherry $8/$12
- Add Sherry $3
- Corn Bisque | Sweet Yellow Corn | Shallot | Sherry | Cream $8/$12
- Heart of Romaine Caesar | Ciabatta Croutons | Radish | and Parmigiano Reggiano $12
- Fried Goat Cheese Strawberry Salad | Fried Goat Cheese | Sliced Strawberries | Cucumber | Pickled Onion | Champagne Basil Vinaigrette $16
- The Wedge | Bacon Lardons | Grape Tomato | Hard-Boiled Egg | Gorgonzola Crumbles and Dressing $14
- Grilled Watermelon Salad | Red Endive | Heirloom Tomatoes | Blue Cheese Crumbles | Balsamic Reduction | Aleppo Pepper Honey Vinaigrette $16
- Catch Of The Day | Caribbean Black Beans and Rice | Roasted Poblano Cream | Mango Salsa $MKT
- *Grilled Tuna | Coconut Rice | Snow Peas | and Soy Chili Reduction $41
- Shrimp & Grits | GA Whites | Smoked Gouda Grits | Lowcountry Andouille Cream $28
- *Grilled Salmon | Tamarind Blackberry Honey Glaze | Red Quinoa | Grilled Zucchini and Cilantro Chutney $32
- Sautéed Virginia Flounder | Sea Island Red Pea Succotash | Creole Cream Sauce $38
- Cioppino | Saffron Bouillabaisse | Fresh Fish | GA Shrimp | Lump Crab | Mussels $36
- *Cut O' the Day | Lyonnaise Potatoes | Sauteed Haricot Verts | Halyards Butter $MKT
- *Halyards Cheeseburger | Cheese | Black Pepper Candied Bacon | Kewpie Mayo | Lettuce | Tomato | Red Onion | and Pickles with Crispy French Fries $22
- Buttermilk Marinated Fried Chicken | Pimento Cheese Grits | Maple Chili Crisp Sauce $28
- *Pan Roasted American 8oz Filet | Smashed Potatoes | Glazed Carrots | Sauteed Asparagus with Soy Lime Butter $54
- Honey Miso Short Rib | Coconut Rice and Grilled Baby Bok Choy $42
- *Shaved Beef Stir Fry | Sweet Potato Noodles with Stir Fried Veggies and Spicy Korean Glaze $30
- QUINOA AND SAUTÉED SQUASH $8
- CRISPY BRUSSELS SPROUTS AND FETA $8
- SAUTÉED SOUTHERN BROTHERS MUSHROOMS $8
- LOCAL GREEN BEANS $7
- PIMENTO CHEESE GRITS $6
- BUTTERED RICE AND PEAS $6
- Creamy Crab Bisque $6
- House Salad | with Tomato, Cucumber, Parmesan, and Ranch $6
- Spaghetti | with Marinara, Butter, or Alfredo Sauce $8
- Add Chopped Chicken or Shrimp $5
- Cheeseburger | with American Cheese and Fries $12
- Grilled Shrimp | with Green Beans and Creamy Grits $10
- Crispy Chicken Fingers | with Fries and Honey Mustard $10
- 4 oz Beef Tenderloin | with Grits and Green Beans $25
- Sugar Waffle | with Vanilla Ice Cream and Caramel Sauce $8
- SEASONAL BREAD PUDDING $14
- FLOURLESS CHOCOLATE CAKE—Mixed Berry Coulis $14
- CRÈME BRÛLÉE—Vanilla Custard and Caramelized Sugar $14
- ICE CREAM—Vanilla | Chocolate $8
- SORBET—Mango | Raspberry $8
- Chateau Saint-Vincent, Sauternes, France 2017 $15
- Royal Tokaji, 5 Puttonyos Aszu, Hungary $19
- Bodegas Alvear, Solera 1927 - Pedro Ximenez, Spain NV $14
- Taylor Fladgate LBV, Ruby Port $11
- Graham’s 20 Year Tawny Port $12
- Fonseca “Bin 27,” Ruby Port $12
- Blandy’s “5 year Malmsey,” Madeira $12
- M. Chapoutier, Banyuls 2012 $13
- Florio, “Vecchioflorio,” Marsala Superiore $10
- Veuve Devienne | Brut Sparkling | FR | NV $11
- Rose Prosecco | Italy $11
- Donini | Pinot Grigio | Veneto | Italy 2021 $10
- Villa Maria | Sauvignon Blanc | Marlborough | New Zealand 2021 $11
- J. de Villebois | Sauvignon Blanc | Touraine | Loire | France 2023 $14
- Brownstone Chardonnay | California 2019 $11
- Bravium | Chardonnay | Russian River | California 2019 $15
- Albert Bichot Pouilly-Fuisse 2022 $22
- Rombauer | Chardonnay | 2022 $24
- Decoy | Pinot Noir | California 2020 $10
- Pike Road | Pinot Noir | Oregon 2023 $15
- Famille Perrin | Cote du Rhone Villages | 2022 $14
- Catena | Malbec | Mendoza | Argentina 2021 $14
- Comtesse de Malet Roquefort | Merlot Based Blend | Bordeaux $15
- Greenwing | Cabernet Sauvignon | Washington 2022 $11
- Silver Spur | Cabernet Sauvignon | Napa Valley 2019 $15
- High Valley Vineyard | Cabernet Sauvignon 2023 $22
- Brassfield Estate Winery | Cabernet Sauvignon 2021 | High Valley Appellation $22
- Basil Grapefruit Cocktail | House Infused Basil Vodka | Fresh Squeezed Grapefruit $14
- Texas Blood Orange Margarita | Lunazul Tequila with a Royal Combier Floater $16
- Apricot Manhattan- Bourbon | Apricot Brandy | Vermouth | Angostura Bitters $14
- Blood Orange Peach Bellini | Peachello | Fresh Blood Orange $14
Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
Please inform your server if you have a food allergy.
Split Check Policy—For parties of 8 or more, we will split the check evenly between up to 6 credit cards.
*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.
MAKE A RESERVATION
Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.
