A New Year’s Eve Dinner at Halyards
December 31, 2025 | 5 PM to 9 PM
Four-Course Dinner Without Champagne $105
Four-Course Dinner With Champagne Toast $115
Call 912.638.9100 To Reserve Your Seat
First
GA Shrimp Carpaccio | Pickled Vegetables | Yuzu-Ginger Broth
Pepper Crusted Quail | Wild Rice | Shallot Confit | Cherry Pinot Noir Glaze
Wagyu Teppanyaki | Mushrooms | Carrots | Napa Cabbage | Green Onion | Sweet Soy Glaze
Oysters Gibson | Baked Oysters | Garlic Butter | Smoked Gouda | Bacon | Green Onion
Salmon and Scallops | Smoked Salmon | Diver Scallops | Salmon Caviar | Red Pepper Coulis
Grilled King Oyster Mushrooms | Sweet Potato Noodles | Gochujang Glaze
Second
Roasted Beet and Goat Cheese Salad | Baby Beets | Mixed Organic Greens | Goat Cheese Mousse | Pistachios | Balsamic Vinaigrette
Pear, Arugula, and Walnut Salad | Asian Pear | Toasted Walnut | Baby Arugula | Crumbled Feta | Lemon Honey Vinaigrette
Baked Bleu Tomato Soup | Bleu Cheese Crumbles | Puff Pastry Top
Vegetable Chowder | Goat Cheese Crouton | Vegetable Broth | Heavy Cream
Third
NY Strip | Balsamic Blackberry Sauce | Spicy Broccolini | Vanilla Bean Parsnip Puree | Crispy Shallots
Lobster Thermidor Vol-Au-Vent | Butter Poached Lobster | Cognac Cream | Puff Pastry
Grilled 6oz Filet | Dijon Mashed Potato | Asparagus | Green Peppercorn Sauce
Truffled Mac and Cheese | Southern Brothers Mushrooms | Truffle Cream | Parmesan Crisp
Blackened Flounder | Wild Dirty Rice | Red Beans | Crawfish Cream
Pistachio Crusted Salmon | Charred Broccolini | Mango Cranberry Salsa
Braised Pork Collar | Arroz Rojo | Grilled Chayote | Caramelized Pineapple | Cilantro
Dessert
Chocolate Trio – Dark Chocolate Gelato | White Chocolate Mousse | Chocolate Flourless Cake
