Halyards Dinner Menu

Dinner Menu

Executive Chef – Aaron Bellizi

Appetizers

  • FRIED SHRIMP TACO—Sweet Chili Butter, Pineapple Pico De Gallo $10
  • Add Guacamole $3
  • CRISPY BRUSSELS SPROUTS—Harissa Aioli, Roasted Red Peppers, Feta Cheese $12
  • *TUNA TARTARE—Shallot, Chives, Olive Oil, Lemon Zest, Avocado, Wasabi, Sweet Soy Sauce $18
  • SHRIMP & SHISHITO—Blackened Shrimp, Blistered Shishito Peppers, Coconut Lime Vinaigrette $18
  • CRISPY FRIED CALAMARI—Shishito Peppers, Potato, Roasted Garlic, Arugula, Sweet Sriracha Aioli $14
  • PORK POTSTICKERS—Spicy Mustard, Chili-Sesame Soy Sauce, Ginger, Local Micro Greens $10
  • SPINACH RICOTTA GNOCCHI—Sautéed Gnocchi, Blistered Tomato, Sage Brown Butter, Parmesan $12
  • BREAD SERVICE—Toasted Ciabatta Bread, Extra Virgin Olive Oil, Aged Balsamic Vinegar $4

Soup & Salads

  • CREAMY BLUE CRAB BISQUE $11
  • Add Sherry $3
  • WEDGE SALAD—Iceberg Lettuce, Red Onion, Grape Tomato, Bacon, Bleu Cheese Dressing $14
  • QUINOA SPINACH SALAD—Butternut Squash, Pepitas, Oranges, Currants, Goat Cheese, Cider Vinaigrette $13
  • 5 OAKS FARMS SALAD—Red Onion, Feta, Pepperoncini, Olives, Tomato, Cucumber, Red Wine Vinaigrette $12
  • BURRATA—Aged Balsamic Vinaigrette, Arugula, Marinated Tomato, Pickled Red Onion $15

Entrees

  • CATCH OF THE DAY—White Bean Fricassee, Garlic, Celery, Onion, Carrot, Salami, Lemon, Parsley $MKT
  • SHRIMP & GRITS—Stone Ground Grits, Wild GA Shrimp, Tomato, Scallions, and Tasso Gravy $25
  • *GRILLED SALMON—Caraway Chow Chow Relish, Roasted Beets, Mustard Greens, Cracked Hazelnuts $29
  • *YELLOWFIN TUNA—Napa Cabbage, Broccoli, Cilantro, Mint, Sunflower Seed, Peanuts, Sesame Vinaigrette $36
  • *GRILLED FILET MIGNON—Mashed Yukon Potato, Roasted Thumbelina Carrots, Zucchini, Tomato Chutney $45
  • BEEF & RAMEN NOODLE STIR FRY—Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze $25
  • BRAISED SHORT RIBS—Roasted Sweet Potato, Sautéed Mushrooms, Shallots, Tomato, Soy-Lime Butter, Baby Kale $35
  • SOUTHERN FRIED CHICKEN—Pimento Cheese Grits, Spinach, Crystal Hot Sauce Butter $25
  • *THE HALYARDS BURGER—Ground Chuck Patties, White American Cheese, Crispy Apple Wood Bacon, Caramelized Onion, House Made Pickles, Fries $16

Sides

  • WHIPPED POTATOES $5
  • CRISPY BRUSSELS SPROUTS $6
  • SAUTEED MUSHROOMS $6
  • CREAMY STONE GROUND GRITS $5
  • PIMENTO CHEESE GRITS $6
  • STEAMED GREEN BEANS $6

Desserts

  • VANILLA CRÈME BRÛLÉE—Caramelized Turbinado Sugar & Sugar Cookie $11
  • ICE CREAM OR SORBET—Tuile Cookie $6
  • CHOCOLATE GANACHE CAKE—Salted Caramel, Chocolate Sauce, Hazelnuts $9
  • RICOTTA DOUGHNUTS—Cinnamon Sugar, Mixed Berry Compote, Mint $10
  • VANILLA CHEESECAKE—Graham Crust, Gran Gala Blueberry Sauce $12

$5 Split Entrée Charge

PLEASE CALL US AT THE RESTAURANT TO HEAR ABOUT OUR NIGHTLY SPECIALS

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

Beverages

Sparkling by the Glass

  • Veuve Devienne, Brut, France, NV $10
  • Astoria, Prosecco, Treviso, Italy, NV $9
  • Villa Sandi, Sparkling Rosé, Italy, NV $10

Whites by the Glass

  • Paul Barn, Riesling, Rheinhessen, Germany, 2019 $8
  • Alasia, Moscato d’Asti, Piedmont, Italy 2020 $9
  • Ca’ Donini, Pinot Grigio, Veneto, Italy, 2019 $9
  • Silvan Ridge, Pinot Gris, Oregon 2019 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, 
New Zealand, 2020 $10
  • J. de Villebois, Sauvignon Blanc, Touraine, Loire, France 2018 $13
  • Sean Minor, “Four Bears,” Chardonnay, 
California, 2018 $9
  • Jordan, Chardonnay, 
Sonoma, California 2018 $15
  • Albert Bichot, Chardonnay, Pouilly-Fuisse, Burgundy, 
France, 2018 $15

Rosé by the Glass

  • D’Esclan, "The Palm" Rosé, Provence, France, 2018 $12

Reds by the Glass

  • Line 39, Pinot Noir, California, 2018 $9
  • Forefront, Pinot Noir, Willamette Valley, 
Oregon, 2018 $15
  • Skyfall, Merlot, Columbia Valley, Washington, 2017 $9
  • Catena, Malbec, Mendoza, Argentina, 2017 $11
  • Paul Jaboulet Aîné, “Parallele 45”, Côte du Rhône, Rhône, France 2019 $13
  • Sean Minor, “Four Bears,” Cabernet Sauvignon, 
Paso Robles, 2018 $9
  • Alexander Valley Vineyards, Cabernet Sauvignon, Sonoma, California 2019 $14
  • Château Les Granges, Cabernet / Merlot Blend, 
Bordeaux Superior, 2019 $14

Specialty Cocktails

  • FRENCH 75—Veuve Devienne Sparkling Wine, Gin, Lemon, Simple Syrup, Lemon Twist $12
  • BASIL AND GRAPEFRUIT—Basil-Infused Vodka, Grapefruit Juice $12
  • JALAPEÑO MARGARITA—Jalapeño-Infused Tequila, House-Made Sour Mix, Salt $12
  • WHISKY SOUR—Whisky, Sour Mix, Orange, Cherry $12
  • BOULEVARDIER—Amaro Liqueur, Vermouth, Whisky, Orange Peel $10
  • NEGRONI—Gin, Amaro Liqueur, Sweet Vermouth, Orange $12

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
 
 
 
Please inform your server if you have a food allergy.
 
 
 

~ Split Check Policy—For parties of 8 or more, we will split the check evenly between up to 6 Credit Cards.

 

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.