Halyards Dinner Menu

Dinner Menu

JANUARY 4, 2022

Appetizers

  • CRISPY FRIED CALAMARI—Jalapeños, Scallion, Citrus Aioli $12
  • *TUNA TARTARE—Toasted Sesame, Spicy Soy Glaze, Cilantro, Tomatoes, Avocado, Crispy Wontons $16
  • PORK POTSTICKERS—Chili Soy Sauce, Spicy Mustard $7
  • FRIED LOCAL SHRIMP TACO—Sweet Chili Butter, Pico de Gallo, and Lime $10
  • Add Guacamole $3
  • BREAD SERVICE—Toasted Baguette, Extra Virgin Olive Oil, Balsamic Vinegar $3
  • CREAMY BLUE CRAB BISQUE $11
  • Add Sherry $3

Salads

  • GEORGIA GARDEN SALAD—Local Greens, Roasted Beets, Toasted Pecan, Goat Cheese, Sweet Benne Seed Vinaigrette $10
  • WEDGE—Iceberg, Blue Cheese, Grape Tomato, Bacon, Egg, Shaved Carrot, Red Onion, Gorgonzola Dressing $9
  • CAESAR—Romaine, Grape Tomatoes, House Made Croutons, Lemon-Parmesan Dressing $8
  • ENDIVE SALAD—Chopped Endive, Mixed Greens, Tomato, Shallot, Apple, Candied Walnut, Gorgonzola, Raspberry Vinaigrette $10

Entrees

  • CATCH OF THE DAY—Parsnip Mashed Potatoes, Sautéed Mushrooms, Chive Oil $MKT
  • *GRILLED SALMON—Smashed Fingerling & Parsley Pesto Potatoes, Wilted Kale, Yellow Pepper Oil $28
  • *SEARED YELLOWFIN TUNA—Chive Mashed Potatoes, Steamed Carrots, Orange Soy Reduction $35
  • LAMB SHOULDER—with Mushroom Risotto Eggplant, Spinach, Green Beans, Parmigiano Reggiano $26
  • RAMEN NOODLE STIR FRY—GA White Shrimp & Julienne Vegetables Tossed in a Spicy Korean Glaze $25
  • SEAFOOD ÉTOUFFÉE—Seared Halibut, Blue Crab, Marshall Cove Mussels, GA Shrimp, and Squashes $25
  • SHRIMP & GRITS—GA Stone Ground Grits, Wild GA Shrimp, Patak Sausage Gravy, and Tomato Cream $25
  • *GRILLED FILET MINGON—Butter Whipped Potatoes, Grilled Asparagus, Soy Lime Butter $44
  • HALYARDS' FRIED CHICKEN—Crispy Breast and Thigh Tossed in Hot Honey over Pimento Cheese Grits $21
  • *THE COASTAL BURGER—2 Ground Beef Patties, Asparagus, Crab Dip, Parmesan, Lemon Aioli, Fries $16

Sides

  • WILTED KALE $5
  • CREAMY STONE GROUND GRITS $4
  • PIMENTO CHEESE GRITS $4
  • GREEN BEANS $5
  • CREAMY MASHED POTATOES $5
  • SAUTÉED SOUTHERN BROTHERS FARMS MUSHROOMS $6
  • GRILLED ASPARAGUS $6
  • PARMIGIANO FRIED BRUSSELS SPROUTS $6

Desserts

  • PECAN PIE—Sapelo Island Purple Ribbon Cane Syrup, Vanilla Bean Ice Cream $8
  • FLOURLESS CHOCOLATE MOUSSE—Candied Pecans, Chantilly, Grand Marnier Macerated Strawberries $8
  • VANILLA CREAM CRÈME BRÛLÉE—Strawberries $7
  • ICE CREAM OR SORBET—Tuile Cookie $6

$5 Split Entrée Charge

PLEASE CALL US AT THE RESTAURANT TO HEAR ABOUT OUR NIGHTLY SPECIALS

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

Beverages

Sparkling by the Glass

  • Veuve Devienne, Brut, France, NV $10
  • Astoria, Prosecco, Veneto, Italy, NV $9
  • Charles de Fére, Sparkling Rosé, France, NV $10

Whites by the Glass

  • Paul Barn, Riesling, Rheinhessen, Germany, 2019 $8
  • Alasia, Moscato d’Asti, Piedmont, Italy 2020 $9
  • Ca’ Donini, Pinot Grigio, Veneto, Italy, 2019 $9
  • Silvan Ridge, Pinot Gris, Oregon 2019 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, 
New Zealand, 2020 $10
  • J. de Villebois, Sauvignon Blanc, Touraine, Loire, France 2018 $13
  • Sean Minor, “Four Bears,” Chardonnay, 
California, 2018 $9
  • Jordan, Chardonnay, 
Sonoma, California 2018 $15
  • Albert Bichot, Chardonnay, Pouilly-Fuisse, Burgundy, 
France, 2018 $15

Rosé by the Glass

  • D’Esclan, "The Palm" Rosé, Provence, France, 2018 $12

Reds by the Glass

  • Line 39, Pinot Noir, California, 2018 $9
  • Forefront, Pinot Noir, Willamette Valley, 
Oregon, 2018 $15
  • Skyfall, Merlot, Columbia Valley, Washington, 2017 $9
  • Catena, Malbec, Mendoza, Argentina, 2017 $11
  • Sean Minor, “Four Bears,” Cabernet Sauvignon, 
Paso Robles, 2018 $9
  • Fortress, Cabernet Sauvignon, Sonoma County, 2018 $14
  • Château Les Granges, Cabernet / Merlot Blend, 
Bordeaux Superior, 2019 $14
  • Terra d’Oro, Zinfandel, Amador County, 
California, 2017 $13

Specialty Cocktails

  • FRENCH 75—Veuve Devienne Sparkling Wine, Gin, Lemon, Simple Syrup, Lemon Twist $10
  • BASIL AND GRAPEFRUIT—Rock Town - Basil-Infused Vodka, Grapefruit Juice $10
  • JALAPEÑO MARGARITA—Tanteo - Jalapeño-Infused Tequila, House-Made Sour Mix, Salt $10
  • WHISKY SOUR—Whisky, Sour Mix, Orange, Cherry $10
  • BOULEVARDIER—Amaro Liqueur, Vermouth, Whisky, Orange Peel $10
  • NEGRONI—Gin, Amaro Liqueur, Sweet Vermouth, Orange $10

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
 
 
 
Please inform your server if you have a food allergy.
 
 
 

~ Split Check Policy—For parties of 8 or more, we will split the check evenly between up to 6 Credit Cards.

 

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.