Halyards Menu

Dinner Menu

Appetizers

  • CRISPY FRIED CALAMARI Jalapeño Slices, Scallion, Mandarin Oranges, and Citrus Aioli $11
  • *YELLOW FIN TUNA TARTARE Avocado, Spicy Pickles, Sesame Soy Vinaigrette, Crisp Wontons $13
  • FRIED LOCAL GEORGIA SHRIMP TACO Sweet Chili Butter, Grilled Tortilla, and Pico de Gallo $9
  • GROUND PORK POTSTICKERS Scallions in Chili Soy and Spicy Mustard $7
  • HELIX ESCARGOT Confit Garlic, Cremini Mushrooms, Chicken Liver Pâté Crostini, Bordelaise $14

SOUP AND SALADS

  • CREAMY BLUE CRAB BISQUE Add Sherry $3 $9
  • ROASTED BEET SALAD Canewater Farm Greens, Candied Pecans, Heirloom Tomatoes, Sweet Grass Dairy Asher Blue Cheese, Beet Vinaigrette $9
  • CAESAR SALAD Crisp Romaine, Parmigiano Reggiano, Grape Tomatoes, Toasted Pumpkin Seeds $7
  • BELGIAN ENDIVE Tossed Greens, Gorgonzola, Apple, Shallot, Candied Walnut, Raspberry Vin $8
  • THE WEDGE Bacon, Tomato, Carrot, Pickled Red Onion, Deviled Egg, Gorgonzola Dressing $9

Small Plates

  • *SEARED DIVER SCALLOPS Charred Corn & Scallion Relish, Peppadew Vinaigrette $19
  • PLANCHA-SEARED OCTOPUS Warm Cannellini Beans with Pork Belly, Parsley-Caper Salsa Verde $14
  • *THE BURGER Two Patties, Two Patties, White American, Tomato Jam, Bacon, Caramelized Onions, Fries $14
  • LOW COUNTRY SHRIMP DIP Georgia White Shrimp, Duke’s Mayo, Saltines, Housemade Hot Sauce $10
  • CRAB & DUMPLINGS Ricotta Gnocchi, Parmigiano, Oyster Mushrooms, Pecan Truffle Oil $17

Entrees

  • WILD GEORGIA SHRIMP & CANEWATER FARMS GRITS Cochon Butcher Andouille, Shiitake Mushrooms, Roasted Peppers, Sweet Onions, Shrimp Gravy $25
  • SEARED CATCH OF THE DAY Spinach, Shallots, Oyster Mushrooms, White Shrimp, Creole Sauce $34
  • *GRILLED SALMON Field Pea & Sweet Corn Succotash, Cornmeal Fried Okra, Lemon Butter $29
  • *SEARED TUNA Fingerling Potatoes, Green Beans, Leeks, Tomatoes, Cracked Olive Vinaigrette $32
  • BLACKENED FRESH CATCH Broccoli & Cheese Risotto, Toasted Pine Nuts, Sweet Pea Puree $34
  • PAN-FRIED PORK SCHNITZEL Shaved Vidalia Onion, Cucumber, Grape Tomato & Arugula Salad, Creamy Lemon & Grain Mustard Vinaigrette $23
  • *RAMEN NOODLE STIR FRY Beef, Georgia Shrimp, Julienne Vegetables, Spicy Korean Pepper Glaze $20
  • BUTTERMILK FRIED CHICKEN Anson Red Peas, Creamy Grits, Crystal Hot Sauce Beurre Blanc $18
  • *GRILLED FLAT IRON Crispy Smashed Potatoes Tossed with Saffron-Paprika Aioli, Local Greens, Pickled Red Onions, Chimichurri $28
  • *GRILLED 8oz FILET MIGNON Sour Cream Mashed Potatoes, Grilled Asparagus, Bordelaise $36

Sides

  • Snow Peas & Carrots $5
  • Hand-Cut French Fries $5
  • Spinach with Bacon & Shallots $6
  • Grilled Asparagus $6
  • Fried Brussel Sprouts $10
  • Haricot Verts $6
  • Sautéed Mushrooms $5
  • Whipped Potatoes $4
  • Creamy Canewater Grits $4

Ask about our Daily Specials and Chef’s Highlights.

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

Sparkling by the Glass

  • Veuve Devienne, Brut, France, NV $10
  • Astoria, Prosecco, Veneto, Italy, NV $9
  • Villa Sandi, Rosé-Sec, Côte du Provence, France $11

Whites by the Glass

  • Saint M, Riesling, Pfalz, Germany, 16 $8
  • Ca’ Donini - Pinot Grigio, Veneto, Italy, 16 $9
  • Elizabeth Chambers, Pinot Gris, Oregon, 16 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 17 $9
  • Les Doux Tours, Sauvignon Blanc, Loire, France, 17 $11
  • Sean Minor, “Four Bears,” Chardonnay, California, 16 $9
  • Chalk Hill, Chardonnay, Sonoma Coast, California, 17 $14
  • Albert Bichot, Chablis, France, 16 $15

Rosé by the Glass

  • D’Esclan, “Whispering Angel,” Rosé, Côte du Provence, France, 17 $14

Reds by the Glass

  • Line 39, Pinot Noir, California, 16 $9
  • Forefront, Pinot Noir, Willamette Valley, Oregon, 16 $15
  • Skyfall , Merlot, Colombia Valley, Washington, 16 $9
  • Catena, Malbec, Mendoza, Argentina, 16 $11
  • Concannon, Cabernet Sauvignon, California, 15 $9
  • Fortress, Cabernet Sauvignon, Sonoma County, 16 $14
  • Château Les Granges, Cabernet Blend, Bordeaux, 15 $13

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

 

 

Bartender Highlights

  • CROWN OF JULIPS Crown Royal, Lemon, Simple Syrup, Muddled Mint, Cherry $11
  • KIR ROYALE Veuve Devienne - Brut, Crème de Cassis, Lemon Twist $10
  • BOULVARDIER Campari, Vermouth, High West - Whiskey, Orange Peel $10
  • HANG-TIME Hanger One Mandarin Orange Vodka, Aperol, Grapefruit, Orange $11
  • HAVANA CLUB DAQUIRI Anejo Blanco Rum, Lime, Sugar $10
  • BASIL & GRAPEFRUIT Basil-Infused Tito's Vodka and Fresh Squeezed Grapefruit $10
Halyards uses daily squeezed juices, Fever Tree, and Llanllyr Source mixers, and all
individually bottled sodas.

Please inform your server if you have a food allergy. We will provide itemized, separate checks, for parties of six or fewer. We will accept as many forms of payment as necessary for larger parties.

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.