Halyards Menu

Dinner Menu

Appetizers

  • BREAD SERVICE—Toasted Baguette, Extra Virgin Olive Oil, Balsamic Vinegar $3
  • CRISPY FRIED CALAMARI—Tomato-Basil Agrodolce, Parmigiano, Olives $11
  • FRIED LOCAL SHRIMP TACO—Flour Tortilla, Sweet Chili Butter, Pico de Gallo $9
  • Add Guacamole $3
  • PORK POTSTICKERS—Chili Soy Sauce, Spicy Mustard $7
  • *TUNA POKE—Toasted Sesame, Spicy Soy Glaze, Cilantro, Tomatoes, Avocado, Crispy Wontons $16
  • *SEARED DIVER SEA SCALLOPS—Parmesan Polenta, Pork Belly, Golden Raisin-Caper Relish $15
  • CREAMY BLUE CRAB BISQUE $9
  • Add Sherry $3

Salads

  • WEDGE—Iceberg, Blue Cheese, Grape Tomato, Bacon, Egg, Shaved Carrot, Red Onion, Gorgonzola Dressing $8
  • CAESAR—Romaine, Grape Tomatoes, Toasted Pumpkin Seeds, Lemon-Parmesan Dressing $7
  • BLUEBERRY—Mixed Greens, Blueberries, Candied GA Pecans, Goat Cheese, Blueberry-Balsamic Vinaigrette $9

Entrees

  • CATCH OF THE DAY—Sweet Pea, Sun-Dried Tomato, and Local Oyster Mushroom Risotto, with Almond Pesto $MKT
  • *GRILLED SALMON—Mexican Style Street Corn, Poblano Peppers, Local Shrimp, Piquillo Pepper Vinaigrette $29
  • *GRILLED 8 oz FILET MIGNON—Sour Cream Smashed Potatoes, Grilled Asparagus, Soy Lime Butter $37
  • *DOUBLE CUT CHESHIRE PORK CHOP—Pimento Cheese Potato Gratin, Arugula Salad, Pepper Jelly Gastrique $28
  • BUTTERMILK FRIED CHICKEN THIGHS—Blue Cheese Cole Slaw, BBQ Baked White Beans, Hot Honey Sauce $19
  • RAMEN NOODLE STIR FRY—Local Shrimp and Beef, Julienne Vegetables, Spicy Korean Glaze $21
  • SHRIMP AND GRITS—Local Stone Ground Grits, Wild Georgia Shrimp, Housemade Tasso, Tomato, Shrimp Gravy $25
  • *THE BURGER—Grass-fed Beef, White American, Lettuce, Blackened Tomato, Bacon, Caramelized Onion, Fries $16

Sides

  • CREAMY STONE GROUND GRITS $4
  • BLUE CHEESE COLE SLAW $5
  • BBQ BAKED WHITE BEANS $4
  • MEXICAN STYLE STREET CORN $6
  • STEAMED GREEN BEANS $5
  • SOUR CREAM MASHED POTATOES $5
  • PARMESAN POLENTA WITH PORK BELLY AND SCALLIONS $5
  • ROASTED ASPARAGUS WITH SCALLIONS AND TOMATOES $6
  • SWEET PEA, SUN-DRIED TOMATO, AND OYSTER MUSHROOM RISOTTO $8

Desserts

  • PECAN PIE—Sapelo Island Purple Ribbon Cane Syrup, Vanilla Bean Ice Cream $8
  • FLOURLESS CHOCOLATE MOUSSE—Candied Pecans, Chantilly, Grand Marnier Macerated Strawberries $8
  • VANILLA CREAM CRÈME BRÛLÉE—Strawberries $7
  • ICE CREAM OR SORBET—Tuile Cookie $6

$5 Split Entrée Charge

Ask about our Daily Specials and Chef’s Highlights.

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

Beverages

Sparkling by the Glass

  • Veuve Devienne, Brut, France, NV $10
  • Astoria, Prosecco, Veneto, Italy, NV $9

Whites by the Glass

  • Saint M, Riesling, Pfalz, Germany, 2017 $8
  • Alasia, Moscato d’Asti, Piedmont, Italy 2017 $9
  • Ca’ Donini, Pinot Grigio, Veneto, Italy, 2017 $9
  • Elizabeth Chambers, Pinot Gris, Oregon, 2016 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, 
New Zealand, 2017 $9
  • Les Deux Tours, Sauvignon Blanc, Loire, France 2017 $11
  • Sean Minor, “Four Bears,” Chardonnay, 
California, 2018 $9
  • Jordan, Chardonnay, Russian River Valley,
Sonoma, California 2017 $15
  • Albert Bichot, Chardonnay, Pouilly Fuisse, Burgundy, 
France 2017 $15

Rosé by the Glass

  • D’Esclan, "The Palm - Rosé," Côtes de Provence, France, 2017 $12

Reds by the Glass

  • Line 39, Pinot Noir, California, 2017 $9
  • Forefront, Pinot Noir, Willamette Valley, 
Oregon, 2016 $15
  • Skyfall, Merlot, Columbia Valley, Washington, 2016 $9
  • Catena, Malbec, Mendoza, Argentina, 2016 $11
  • Sean Minor, “Four Bears,” Cabernet Sauvignon, 
Paso Robles, 2017 $9
  • Château Les Granges, Cabernet / Merlot Blend, 
Bordeaux, 2016 $13
  • Fortress, Cabernet Sauvignon, Sonoma County, 2017 $14
  • Terra d’ Oro, Zinfandel, Amador County, 
California, 2017 $13

Specialty Cocktails

  • BASIL AND GRAPEFRUIT—Basil-Infused Vodka, 
Grapefruit Juice $10
  • JALAPEÑO MARGARITA—Jalapeño-Infused Tequila, Housemade Sour Mix, Salt $10
  • WHISKY SOUR—Whisky, Sour Mix, Orange, Cherry $10
  • BOULEVARDIER—Campari, Vermouth, Whisky, 
Orange Peel $10

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
 
 
 
Please inform your server if you have a food allergy.
 
 
 
We will provide itemized, separate checks for parties of six or fewer.
We will accept as many forms of payment as necessary for larger parties.

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.