Halyards Dinner Menu

Dinner Menu

Appetizers

  • FRIED SHRIMP TACO—Sweet Chili Butter Pickled Red Onion, Carrot, Cilantro $10
  • Add Guacamole $3
  • CRISPY BRUSSELS SPROUTS—Harissa Aioli & Goat Cheese $10
  • *TUNA POKE—Sweet Chili Lime, Sesame Slaw, Soy Vinaigrette over Wonton Crisps $14
  • CRISPY FRIED CALAMARI—Shishito Peppers, Sweet Sriracha Aioli $14
  • PORK POTSTICKERS—Spicy Mustard, Chili-Sesame Soy Sauce, Ginger, Scallions $10
  • BREAD SERVICE—Toasted Baguette, Extra Virgin Olive Oil, Balsamic Vinegar $3

Soup & Salads

  • CREAMY BLUE CRAB BISQUE $11
  • Add Sherry $3
  • THE WEDGE—Iceberg Lettuce, Heirloom Tomato, Roasted Corn, Watermelon Radish, Bacon, Egg, Gorgonzola Dressing $10
  • 5 OAKS FARMS SALAD—Local Greens Salad, Blueberries, Gorgonzola, Shallots, Candied Pecans, Lemon-Poppy Seed Dressing $10
  • THE CAESAR—Romaine Hearts, Herbed Croutons, Parmesan, Tomato, Basil, Parmesan Dressing $9

Entrees

  • CATCH OF THE DAY—Coconut & Orange Okinawan Mashed Sweet Potatoes, Charred Korean Leek & Sweet Pepper, Gochujang $MKT
  • SHRIMP & GRITS—Stone Ground Grits, Wild GA Shrimp, Andouille Sausage, & Cajun Tomato Cream $25
  • *SEARED KOREAN STYLE SALMON—Japche Noodles, Sweet Corn Succotash, Spicy Sesame-Soy, Tobiko Roe $36
  • *SEARED YELLOWFIN TUNA—Jasmine Rice, Carrot & Apricot Puree, Cucumber, Carrot Salad, Sweet Soy & Soy Radish Reduction $38
  • *GRILLED FILET MIGNON—Buttermilk Mashed Potato, Broccoli, Red Peppers and Bordelaise Compound Butter $45
  • RAMEN NOODLE STIR FRY—Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze (Choice of Beef or Shrimp) $25
  • MALAYSIAN BRAISED SHORT RIB RISOTTO—Gruyere Spinach Risotto, Tomato, Charred Onion Salad, Braising Jus $31
  • SOUTHERN FRIED CHICKEN—Pimento Cheese Grits, Fried Green Tomato, Spinach, Crystal Hot Sauce Butter $25
  • *THE HALYARDS BURGER—Ground Chuck Patties, White American Cheese, Crispy Apple Wood Bacon, Caramelized Onion, House Made Pickles, Fries $16

Sides

  • HARICOT VERTS $5
  • BUTTERMILK MASHED POTATOES $5
  • GRUYERE & SPINACH RISOTTO $6
  • CRISPY BRUSSELS SPROUTS WITH GOAT CHEESE $6
  • CREAMY STONE GROUND GRITS $5
  • PIMENTO CHEESE GRITS $6
  • GRILLED ASPARAGUS $6
  • STEAMED BROCCOLI $5
  • FRIED GREEN TOMATO AND PIMENTO CHEESE $6

Desserts

  • PECAN PIE—Sapelo Island Purple Ribbon Cane Syrup, Vanilla Bean Ice Cream $8
  • FLOURLESS CHOCOLATE MOUSSE—Candied Pecans, Chantilly, Grand Marnier Macerated Strawberries $8
  • VANILLA CREAM CRÈME BRÛLÉE—Strawberries $7
  • ICE CREAM OR SORBET—Tuile Cookie $6

$5 Split Entrée Charge

PLEASE CALL US AT THE RESTAURANT TO HEAR ABOUT OUR NIGHTLY SPECIALS

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

Beverages

Sparkling by the Glass

  • Veuve Devienne, Brut, France, NV $10
  • Astoria, Prosecco, Treviso, Italy, NV $9
  • Villa Sandi, Sparkling Rosé, Italy, NV $10

Whites by the Glass

  • Paul Barn, Riesling, Rheinhessen, Germany, 2019 $8
  • Alasia, Moscato d’Asti, Piedmont, Italy 2020 $9
  • Ca’ Donini, Pinot Grigio, Veneto, Italy, 2019 $9
  • Silvan Ridge, Pinot Gris, Oregon 2019 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, 
New Zealand, 2020 $10
  • J. de Villebois, Sauvignon Blanc, Touraine, Loire, France 2018 $13
  • Sean Minor, “Four Bears,” Chardonnay, 
California, 2018 $9
  • Jordan, Chardonnay, 
Sonoma, California 2018 $15
  • Albert Bichot, Chardonnay, Pouilly-Fuisse, Burgundy, 
France, 2018 $15

Rosé by the Glass

  • D’Esclan, "The Palm" Rosé, Provence, France, 2018 $12

Reds by the Glass

  • Line 39, Pinot Noir, California, 2018 $9
  • Forefront, Pinot Noir, Willamette Valley, 
Oregon, 2018 $15
  • Skyfall, Merlot, Columbia Valley, Washington, 2017 $9
  • Catena, Malbec, Mendoza, Argentina, 2017 $11
  • Paul Jaboulet Aîné, “Parallele 45”, Côte du Rhône, Rhône, France 2019 $13
  • Sean Minor, “Four Bears,” Cabernet Sauvignon, 
Paso Robles, 2018 $9
  • Alexander Valley Vineyards, Cabernet Sauvignon, Sonoma, California 2019 $14
  • Château Les Granges, Cabernet / Merlot Blend, 
Bordeaux Superior, 2019 $14

Specialty Cocktails

  • FRENCH 75—Veuve Devienne Sparkling Wine, Gin, Lemon, Simple Syrup, Lemon Twist $10
  • BASIL AND GRAPEFRUIT—Rock Town - Basil-Infused Vodka, Grapefruit Juice $10
  • JALAPEÑO MARGARITA—Tanteo - Jalapeño-Infused Tequila, House-Made Sour Mix, Salt $10
  • WHISKY SOUR—Whisky, Sour Mix, Orange, Cherry $10
  • BOULEVARDIER—Amaro Liqueur, Vermouth, Whisky, Orange Peel $10
  • NEGRONI—Gin, Amaro Liqueur, Sweet Vermouth, Orange $10

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
 
 
 
Please inform your server if you have a food allergy.
 
 
 

~ Split Check Policy—For parties of 8 or more, we will split the check evenly between up to 6 Credit Cards.

 

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.