Halyards Dinner Menu
- WARM CIABATTA BREAD—Extra Virgin Olive Oil and Balsamic $4
- GARLIC ROASTED OYSTERS ON THE HALF SHELL—Garlic and Herb Butter, Peachtree, VA $19
- *TUNA POKE—Cucumber, Scallion, Carrot, Ginger, Sesame, Wontons $19
- CRISPY FRIED CALAMARI—Jalapeños, Orange Segments, and Citrus Aioli $12
- TAMARIND FIVE-SPICED PORK BELLY—“Som Tam” Green Papaya Salad, Toasted Peanuts $15
- CRISPY SHIRMP FRITTER—Florida Rock Shrimp, Garbanzo Flour Batter, Paprika Lemon Aioli $14
- PORK POTSTICKERS—Chili Soy and Spicy Mustard $11
- CREAMY BLUE CRAB BISQUE $12
- Add Sherry $3
- GREEN GODDESS SALAD—5 Oaks Farm Lettuces, Fines Herbs, Tomato, Radish, Shallot-Hazelnut Crumble, Green Goddess Dressing $12
- CAESAR SALAD—Hearts of Romaine, Croutons, Shaved Radish, Caesar Dressing $12
- FENNEL & WATERMELON SALAD—Fennel, Watermelon, Arugula, Feta, Crispy Pepitas, Pickled Fresno Chile, Coriander-Lime Vinaigrette $13
- STONE FRUIT & TOMATO SALAD—Red and Black Plum, Whipped Ricotta, Cucumber, Red Onion, Basil, Champagne Vinaigrette $14
- WILD GA SHRIMP AND GRITS—Gayla’s Grits from Lakeland GA, Andouille Gravy, and Tomato Cream $26
- CORNMEAL CRUSTED ALABAMA CATFISH—Pickled Green Tomato Tartar Sauce, Lemon-Buttered Rice with Pink Eyed Peas $29
- SEARED YELLOWFIN TUNA—Chive Mashed Potatoes, Broccoli, Carrots, and Soy-Ginger Reduction $37
- SEARED BLACK GROUPER—Summer Corn, Sweet Peppers, Marinated Tomatoes, Basil $43
- SEARED ATLANTIC FLOUNDER—Zucchini, Summer Squash, Quinoa, and Piccata Butter with Lemon $35
- 3 OZ LUMP CRAB CAKE—NOLA Remoulade, Mustard Greens, Chive Oil $14
- *HALYARDS BURGER—Ground Chuck Patties, Bacon, American Cheese, Caramelized Onion, Pickles, Fries $18
- BEEF STIR FRY—Ramen Noodles, Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze $26
- SOUTHERN FRIED CHICKEN—Pimento Cheese Grits and Spinach with Crystal Hot Sauce Butter $35
- *GRILLED 6 OZ. SALMON—Creamed Summer Corn, Wilted Spinach, and Tomato Jam $29
- *NZ RACK OF LAMB—Israeli Couscous, Tomato-Olive–Pine Nut Tapenade, Lemon-Dill Labneh $38
- BEELER'S BONE-IN PORK CHOP "AL PASTOR"—Guajillo Chile Marinade, Hominy, Jalapeño Salsa, Pineapple-Onion Slaw $39
- GRILLED 8 OZ HANGER STEAK—Chimichurri Sauce, Fingerling Potatoes Confit, Salsa Criolla $36
- 8 OZ FILET MIGNON—Yukon Gold Mashed Potatoes, Local Green Beans, Roasted Garlic-Herb Butter $49
- SQUASH AND EGGPLANT RATATOUILLE—with Arugula Pesto $8
- BLAKE'S LOCAL MUSHROOMS "CARBONARA" $8
- BLISTERED GREEN BEANS—with Romesco Sauce $8
- PIMENTO CHEESE GRITS $6
- YUKON GOLD MASHED POTATOES $6
- VANILLA CRÈME BRÛLÉE—Caramelized Turbinado Sugar & Sugar Cookie $11
- ICE CREAM OR SORBET—Tuile Cookie $6
- CHOCOLATE GANACHE CAKE—Salted Caramel, Chocolate Sauce, Hazelnuts $9
- RICOTTA DOUGHNUTS—Cinnamon Sugar, Mixed Berry Compote, Mint $10
- VANILLA CHEESECAKE—Graham Crust, Gran Gala Blueberry Sauce $12
- Veuve Devienne, Brut - Sparkling, France, NV $9
- Astoria, Prosecco, Treviso, Italy, NV $9
- Villa Sandi, Sparkling Rosé, Italy, NV $10
- La Jolie Fleur, Provence, France 2021 $12
- Alasia, Moscato, Piemonte, Italy, 2020 $9
- Paul Barn, Riesling, Rheinhessen, Germany, 2022 $8
- Ca’ Donini, Pinot Grigio, Veneto, Italy, 2020 $9
- Four Graces, Pinot Gris, Willamette Valley, Oregon 2022 $12
- Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2020 $10
- J. de Villebois, Sauvignon Blanc, Touraine, Loire, France 2020 $14
- Sean Minor, “Four Bears,” Chardonnay, California, 2019 $10
- Talbot, “Kali Hart”, Chardonnay, Monterey, California 2019 $13
- Jordan, Chardonnay, Russian River Valley, Sonoma California 2021 $17
- Line 39, Pinot Noir, California, 2019 $9
- Pike Road, Pinot Noir, Willamette Valley, Oregon 2021 $15
- Skyfall, Merlot, Columbia Valley, Washington, 2018 $10
- Zuccardi, Malbec, Mendoza, Argentina 2019 $12
- Sean Minor, “Four Bears,” Cabernet Sauvignon, Paso Robles, 2020 $10
- Alexander Valley, Cabernet Sauvignon, Sonoma, California 2020 $15
- Comtesse de Malet Roquefort, Bordeaux 2018 $15
- Paul Jaboulet Aîné “Parallèle 45”, Côtes du Rhône, Red Blend, France 2019 $13
- BASIL AND GRAPEFRUIT—Basil-Infused Vodka, Grapefruit Juice $12
- JALAPEÑO MARGARITA—Jalapeño Infused Tequila, House-Made Sour Mix, Salt $12
- WHISKEY SOUR—Whisky, Sour Mix, Orange, Cherry $12
- BOULEVARDIER—Amaro Liqueur, Vermouth, Whisky, Orange Peel $12
- NEGRONI—Gin, Amaro Liqueur, Sweet Vermouth, Orange $12
Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
Please inform your server if you have a food allergy.
~ Split Check Policy—For parties of 8 or more, we will split the check evenly between up to 6 Credit Cards.
*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.
MAKE A RESERVATION
Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.
