Halyards Dinner Menu

Dinner Menu

Appetizers

  • BREAD SERVICE—Toasted Baguette, Extra Virgin Olive Oil, Balsamic Vinegar $3
  • CRISPY FRIED CALAMARI—Jalapeños, Scallion, and Citrus Aioli $9
  • FRIED LOCAL SHRIMP TACO—Flour Tortilla, Sweet Chili Butter, Pico de Gallo $9
  • Add Guacamole $3
  • PORK POTSTICKERS—Chili Soy Sauce, Spicy Mustard $7
  • *TUNA TARTARE—Toasted Sesame, Spicy Soy Glaze, Cilantro, Tomatoes, Avocado, Crispy Wontons $16
  • *SEARED DIVER SEA SCALLOPS—Citrus Butternut Squash Puree, Radish, and Spiced Caribbean Glaze $21
  • CREAMY BLUE CRAB BISQUE $11
  • Add Sherry $3

Salads

  • SE GEORGIA GARDEN SALAD—Local Greens, Tomatoes, Vidalia Benne Vinaigrette, Lil’ Moo Crouton $10
  • WEDGE—Iceberg, Blue Cheese, Grape Tomato, Bacon, Egg, Shaved Carrot, Red Onion, Gorgonzola Dressing $8
  • CAESAR—Romaine, Grape Tomatoes, Toasted Pumpkin Seeds, Lemon-Parmesan Dressing $7
  • BLUEBERRY—Mixed Greens, Blueberries, Candied GA Pecans, Goat Cheese, Blueberry-Balsamic Vinaigrette $9

Entrees

  • CATCH OF THE DAY—Summer Ratatouille Tart with Cannellini Bean Puree, Watercress, and Pignoli Pesto $MKT
  • SAUTÉED VIRGINIA FLOUNDER—Pecan Wild Rice, 1,000 Points of Light and Curried Oyster Cream $32
  • SEARED YELLOWFIN TUNA—Chive Mashed Potatoes, Sesame Slaw, Peanut Sauce $35
  • *GRILLED SALMON—Mexican Style Street Corn, Poblano Peppers, Local Shrimp, Piquillo Pepper Vinaigrette $27
  • *GRILLED 8 oz FILET MIGNON—Creamy Mashed Potatoes, Grilled Asparagus, Roasted Garlic and Brie Butter $37
  • *DOUBLE CUT CHESHIRE PORK CHOP—Coconut and Red Curry Risotto, Sugar Snap Peas, Cilantro-Almond Pesto $28
  • YANKEE FRIED CHICKEN—Southern Brothers Mushroom Grits with Red Onion, Jalapeño, Bacon Jam $21
  • RAMEN NOODLE STIR FRY—Local Shrimp and Julienne Vegetables Tossed in a Spicy Korean Glaze $23
  • SHRIMP AND GRITS—Local Stone Ground Grits, Wild Georgia Shrimp, Pork Belly, Tomato, Shrimp Gravy $25
  • *THE BURGER—Grass-fed Beef, White American, Lettuce, Blackened Tomato, Bacon, Caramelized Onion, Fries $16

Sides

  • CREAMY STONE GROUND GRITS $4
  • GREEN BEANS $5
  • PECAN WILD RICE $5
  • MEXICAN STYLE STREET CORN $6
  • CREAMY MASHED POTATOES $5
  • SAUTÉED MUSHROOMS $6
  • ASIAN COLE SLAW $5
  • ROASTED ASPARAGUS WITH SCALLIONS AND TOMATOES $6
  • SUMMER RATATOUILLE $5
  • FRIES $5

Desserts

  • PECAN PIE—Sapelo Island Purple Ribbon Cane Syrup, Vanilla Bean Ice Cream $8
  • FLOURLESS CHOCOLATE MOUSSE—Candied Pecans, Chantilly, Grand Marnier Macerated Strawberries $8
  • VANILLA CREAM CRÈME BRÛLÉE—Strawberries $7
  • ICE CREAM OR SORBET—Tuile Cookie $6

$5 Split Entrée Charge

Ask about our Daily Specials and Chef’s Highlights.

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

Beverages

Sparkling by the Glass

  • Veuve Devienne, Brut, France, NV $10
  • Astoria, Prosecco, Veneto, Italy, NV $9
  • Villa Sandi, Prosecco Rosé, Treviso, Italy, NV $10

Whites by the Glass

  • Saint M, Riesling, Pfalz, Germany, 2018 $8
  • Ca’ Donini, Pinot Grigio, Veneto, Italy, 2019 $9
  • Elizabeth Chambers, Pinot Gris, Oregon, 2017 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, 
New Zealand, 2020 $9
  • Les Deux Tours, Sauvignon Blanc, Loire, France 2017 $12
  • Sean Minor, “Four Bears,” Chardonnay, 
California, 2018 $9
  • Jordan, Chardonnay, 
Sonoma, California 2017 $15
  • Albert Bichot, Chardonnay, Pouilly-Fuisse, Burgundy, 
France, 2018 $15

Rosé by the Glass

  • D’Esclans, "The Palm" Rosé, Provence, France, 2017 $12

Reds by the Glass

  • Line 39, Pinot Noir, California, 2018 $9
  • Forefront, Pinot Noir, Willamette Valley, 
Oregon, 2017 $15
  • Skyfall, Merlot, Columbia Valley, Washington, 2017 $9
  • Catena, Malbec, Mendoza, Argentina, 2018 $11
  • Sean Minor, “Four Bears,” Cabernet Sauvignon, 
Paso Robles, 2018 $9
  • Château Les Granges, Cabernet / Merlot Blend, 
Bordeaux Supérieur, 2019 $14
  • Fortress, Cabernet Sauvignon, Sonoma County, 2018 $14
  • Terra d’Oro, Zinfandel, Amador County, 
California, 2017 $13

Specialty Cocktails

  • BASIL AND GRAPEFRUIT—Basil-Infused Vodka, 
Grapefruit Juice $10
  • JALAPEÑO MARGARITA—Jalapeño-Infused Tequila, Housemade Sour Mix, Salt $10
  • WHISKY SOUR—Whisky, Sour Mix, Orange, Cherry $10
  • BOULEVARDIER—Campari, Vermouth, Whisky, 
Orange Peel $10

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
 
 
 
Please inform your server if you have a food allergy.
 
 
 
We will provide itemized, separate checks for parties of six or fewer.
We will accept as many forms of payment as necessary for larger parties.

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.