Halyards Dinner Menu

Spring Dinner Menu

Executive Chef – Aaron Bellizzi
Sous Chef – Deke Reichardt

Bread, Soup & Salad

  • 5 OAKS FARM GREEK SALAD—Red Onion, Feta, Olives, Tomato, Cucumber, Red Wine Vinaigrette $10
  • SPINACH & STRAWBERRY SALAD—White Raisins, Pecan, Tomato, Goat Cheese, and Cider Vinaigrette $11
  • CAESAR SALAD—Heart of Romaine, Croutons, Radish, Caesar Dressing $12
  • ROASTED RED BEET TARTARE—Capers, Cornichons, Shallots, Dijon, Goat Cheese, and Horseradish $13
  • WARM CIABATTA BREAD—Extra Virgin Olive Oil and Balsamic $4
  • PAPADAM—Lentil Cracker, Sumac, and Parsley (GF) $4
  • CREAMY BLUE CRAB BISQUE $12
  • Add Sherry $3
  • PORK DUMPLINGS IN BROTH—Lemongrass Broth, Cilantro, Lime, Soy $9

Fish & Shellfish

  • SMOKED SALMON HUSH PUPPIES—Maple Mustard Aioli $14
  • FRIED SHRIMP TACO—Sweet Chile Butter, Pineapple $10
  • Add Guacamole $3
  • MCINTOSH OYSTERS ON HALF SHELL—Shallot Mignonette, Cocktail Sauce, Crackers $24
  • WILD GA SHRIMP & SHISHITO PEPPERS—Coconut-Lime Vinaigrette $17
  • *TUNA TARTARE—Avocado Puree, Sweet Soy, Tobiko, Wantons $18
  • CRISPY FRIED CALAMARI—Shishito Pepper, Fingerling Potato $14
  • HALYARDS SEAFOOD PLATTER—5 Jumbo Shrimp Cocktail, 6 Half Shell Oysters, Tuna Tartare, Smoked Salmon Mousse, Accompaniments $MKT
  • WILD GA SHRIMP AND GRITS—Gayla's Grits, Tomato, and House-made Tasso Gravy $26
  • SAUTEED FLOUNDER—Fava and Roma Beans, Garlic, Parsley, Dill, Cipollini Onion, Bacon Lardon $32
  • *GRILLED 6 OZ. SALMON—Miso-Soy Glaze, Black Rice, Asparagus Bonito Flakes $29
  • 6 OZ YELLOW FIN TUNA—Bok Choy, Broccoli, Cucumber, Peanuts, Sesame-Soy Vinaigrette $36
  • GRILLED HAMACHI COLLAR—Honey, Miso, Sesame Marinade, White Rice, Furikake, Scallion $32
  • SAUTEED 6 OZ. ATLANTIC GROUPER—Blackened over White Rice with Spicy Tomato Creole Sauce $38

Meat & Poultry

  • *THE HALYARDS BURGER—Ground Chuck Patties, American Cheese, Caramelized Onion, Pickles, Fries $16
  • SOUTHERN FRIED CHICKEN—Pimento Cheese Gayla's Grits, Spinach, And Crystal Hot Sauce Butter $25
  • SHAVED BEEF STIR FRY—Ramen Noodles, Broccoli, Snow Peas, Peppers, Mushrooms, Spicy Korean Glaze $26
  • *GRILLED 14 OZ. DUROC PORK CHOP—Spring Pea Risotto, Buttered Peas, Roasted Baby Carrots and Cipollini $38
  • *C.A.B. HAND CUT 8 OZ. HANGER STEAK—Yukon Gold Mashed Potatoes, Sauteed Wild Mushrooms, Garlic-Parsley Compound Butter $38
  • *C.A.B. HAND CUT 16 OZ. VEAL CHOP—Yukon Gold Mashed Potatoes, Sauteed Wild Mushrooms, Garlic-Parsley Compound Butter $68
  • *C.A.B. HAND CUT 8 OZ. FILET MIGNON—Yukon Gold Mashed Potatoes, Sauteed Wild Mushrooms, Garlic-Parsley Compound Butter $45
  • *C.A.B. HAND CUT 16 OZ. CHATEAUBRIAND—Yukon Gold Mashed Potatoes, Sauteed Wild Mushrooms, Garlic-Parsley Compound Butter $90

Sides

  • CRISPY BRUSSELS SPROUTS $6
  • WILD MUSHROOMS $6
  • CREAMY STONE GROUND GRITS $6
  • PIMENTO CHEESE GRITS $6
  • STEAMED GREEN BEANS $6
  • YUKON POTATO PUREE $6

Desserts

  • VANILLA CRÈME BRÛLÉE—Caramelized Turbinado Sugar & Sugar Cookie $11
  • ICE CREAM OR SORBET—Tuile Cookie $6
  • CHOCOLATE GANACHE CAKE—Salted Caramel, Chocolate Sauce, Hazelnuts $9
  • RICOTTA DOUGHNUTS—Cinnamon Sugar, Mixed Berry Compote, Mint $10
  • VANILLA CHEESECAKE—Graham Crust, Gran Gala Blueberry Sauce $12

$5 Split Entrée Charge

PLEASE CALL US AT THE RESTAURANT TO HEAR ABOUT OUR NIGHTLY SPECIALS

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

Beverages

Sparkling by the Glass

  • Veuve Devienne, Brut, France, NV $10
  • Astoria, Prosecco, Treviso, Italy, NV $9
  • Villa Sandi, Sparkling Rosé, Italy, NV $10

Whites by the Glass

  • Paul Barn, Riesling, Rheinhessen, Germany, 2019 $8
  • Alasia, Moscato d’Asti, Piedmont, Italy 2020 $9
  • Ca’ Donini, Pinot Grigio, Veneto, Italy, 2019 $9
  • Silvan Ridge, Pinot Gris, Oregon 2019 $12
  • Villa Maria, Sauvignon Blanc, Marlborough, 
New Zealand, 2020 $10
  • J. de Villebois, Sauvignon Blanc, Touraine, Loire, France 2018 $13
  • Sean Minor, “Four Bears,” Chardonnay, 
California, 2018 $9
  • Jordan, Chardonnay, 
Sonoma, California 2018 $15
  • Albert Bichot, Chardonnay, Pouilly-Fuisse, Burgundy, 
France, 2018 $15

Rosé by the Glass

  • D’Esclan, "The Palm" Rosé, Provence, France, 2018 $12

Reds by the Glass

  • Line 39, Pinot Noir, California, 2018 $9
  • Forefront, Pinot Noir, Willamette Valley, 
Oregon, 2018 $15
  • Skyfall, Merlot, Columbia Valley, Washington, 2017 $9
  • Catena, Malbec, Mendoza, Argentina, 2017 $11
  • Paul Jaboulet Aîné, “Parallele 45”, Côte du Rhône, Rhône, France 2019 $13
  • Sean Minor, “Four Bears,” Cabernet Sauvignon, 
Paso Robles, 2018 $9
  • Alexander Valley Vineyards, Cabernet Sauvignon, Sonoma, California 2019 $14
  • Château Les Granges, Cabernet / Merlot Blend, 
Bordeaux Superior, 2019 $14

Specialty Cocktails

  • FRENCH 75—Veuve Devienne Sparkling Wine, Gin, Lemon, Simple Syrup, Lemon Twist $12
  • BASIL AND GRAPEFRUIT—Basil-Infused Vodka, Grapefruit Juice $12
  • JALAPEÑO MARGARITA—Jalapeño-Infused Tequila, House-Made Sour Mix, Salt $12
  • WHISKY SOUR—Whisky, Sour Mix, Orange, Cherry $12
  • BOULEVARDIER—Amaro Liqueur, Vermouth, Whisky, Orange Peel $10
  • NEGRONI—Gin, Amaro Liqueur, Sweet Vermouth, Orange $12

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

Halyards uses daily squeezed juices, Fever Tree, Llanllyr Source mixers, and
individually bottled sodas.
 
 
 
Please inform your server if you have a food allergy.
 
 
 

~ Split Check Policy—For parties of 8 or more, we will split the check evenly between up to 6 Credit Cards.

 

 

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

 

 

Thanks to Baker Farms, Canewater Farm, Starlight Awakening Ranch, Phillips Seafood, City
Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan
Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farms,
Southern Brothers Farms, Swampy Appleseed, South Harrington Seafood, Congaree & Penn,
Georgia Olive Farms, Adam Killgallon, Sweet Grass Dairy, Anson Mills, Brasstown Beef,
Brothers in Farms.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance for 6 or more through Open Table.