Halyards Menu

Dinner Menu

Appetizers

  • CRISPY FRIED CALAMARI Jalapeño Slices, Scallion, Mandarin Oranges, and Citrus Aioli $10
  • *YELLOW FIN TUNA TARTARE Avocado, Spicy Pickles, Sesame Soy Vinaigrette, Crisp Wontons $13
  • FRIED LOCAL GEORGIA SHRIMP TACO Sweet Chili Butter, Grilled Tortilla, and Pico de Gallo $9
  • GROUND PORK POTSTICKERS Scallions in Chili Soy and Spicy Mustard $7
  • “AL PASTOR” PORK BELLY STEAM BUN Caramelized Pineapple, Cilantro, Red Onion, Jalapeño $5
  • SAUTEED ESCARGOT Confit Garlic, Cremini Mushrooms, White Wine and Herb Butter, Crostini $10

SOUP AND SALADS

  • CREAMY BLUE CRAB BISQUE $8
  • PEACH & TOMATO SALAD Baby Greens, Benne, Lil Moo, Vidalia Onions, Buttermilk-Herb Vinaigrette $9
  • CAESAR SALAD Crisp Romaine, Parmigiano Reggiano, Grape Tomatoes, Toasted Pumpkin Seeds $7
  • BELGIAN ENDIVE Baby Greens, Gorgonzola, Apples, Shallot, Candied Walnuts, Raspberry Vinaigrette $8
  • CHOPPED WEDGE Bacon, Hard Boiled Egg, Tomato, Tobacco Onions, Cheddar, Pimento Cheese Dressing $8

Small Plates

  • *SEARED SCALLOPS Parsnip Puree, Fennel, Orange and Toasted Almond Salad, Vanilla-Orange Vinaigrette $20
  • *MUSSELS & CHORIZO House-Made Chorizo, Fennel, Tomato, Shallot, Basil, White Wine-Garlic Broth $12
  • *THE BURGER Two Patties, White American, Tomato Jam, Bacon, Caramelized Onions, Ay Caramba, Fries $14
  • LOW COUNTRY SHRIMP DIP Georgia White Shrimp, Celery, Duke’s Mayo, Saltines, House-Made Hot Sauce $10
  • CRAB & DUMPLINGS Lump Crab, Ricotta Gnocchi, Peas, Parmesan, Oyster Mushrooms, Pecan Truffle Oil $17

Entrees

  • BUTTERMILK FRIED CHICKEN Anson Mills Red Peas, Creamy Grits, Crystal Hot Sauce Beurre Blanc $18
  • WILD GEORGIA SHRIMP & CANEWATER FARMS GRITS Cochon Butcher Andouille, Tomatoes, Cremini $25
  • *GRILLED SALMON Stewed Lentils, Artichokes, Tomatoes, Feta, Basil, Olives, Cipollini, Lemon Vinaigrette $29
  • *BLACKENED GROUPER Ham Hock Stewed Butterbeans, Crab & Benne Rice, Fried Okra $34
  • *SEARED AHI TUNA Roasted Beets, Baby Kale, Butternut Squash Puree, Soy-Balsamic Gastrique $33
  • *NC RAINBOW TROUT Charred Endive, Roasted Fingerlings, Haricot Verts, Almonds, Lemon-Brown Butter $26
  • *RAMEN NOODLE STIR FRY Beef, Georgia Shrimp, Bok Choy, Julienne Vegetables, Spicy Korean Pepper Glaze $20
  • *GRILLED FLAT IRON Creamed Corn, Watercress, Goat Cheese & Tomato Salad, Lemon-Horseradish Dressing $28
  • *GRILLED 14oz NEW YORK STRIP Roasted Mushroom Hash, Gorgonzola Mousse, Sherry-Sorghum Gastrique $36
  • *GRILLED 8oz FILET MIGNON Sour Cream Whipped Potatoes, Grilled Asparagus, Bordelaise $36

Sides

  • Snow Peas and Carrots $5
  • Hand-Cut French Fries $5
  • Spinach with Bacon & Shallots $6
  • Grilled Asparagus $6
  • Fried Brussel Sprouts $10
  • Haricot Verts $6
  • Sautéed Mushrooms $5
  • Sour Cream Whipped Potatoes $4
  • Creamy Canewater Farms Grits $4

Ask about our Daily Specials and Chef’s Highlights.

The freshest catch of the day is the fish you catch with Chef Dave.
Check out www.hookandknifecharters.com.

 

Halyards’ Farmers & Friends

Baker Farms, Canewater Farms, Starlight Awakening Ranch, Phillips Seafood, City Market, Georgia Coastal Gourmet Farms, Springer Mountain Farms, Wisham Jellies, Pecan Ridge Plantation, Joyce Farms, Manchester Farms, Plantation Quail, Sapelo Sea Farm, Southern Brothers Farms, Swampy Appleseed Mushrooms, South Harrington Seafood, Congaree & Penn, Georgia Olive Farms, Sweet Grass Dairy, and Anson Mills

By the Glass White

  • Veuve Devienne, Sparkling, France, NV $8
  • Villa Sandi, Rose Prosecco, Italy, NV $8
  • S de la Sablette, Rose, France, 17 $12
  • Jolie Folle, Rose, France, 17 $8
  • Saint M, Riesling, Germany, 15 $8
  • Alta Luna, Pinot Grigio, Italy, 16 $8
  • Elizabeth Chambers, Pinot Gris, OR, 16 $12
  • Villa Maria, Sauvignon Blanc, NZ, 16 $8
  • Chateau de Parenchere, Sauvignon Blanc, France, 16 $10
  • Four Bears, Chardonnay, CA, 16 $8
  • Landmark Overlook, Chardonnay, CA, 15 $12
  • Sonoma Cutrer, Chardonnay, Russian River Valley, 15 $14
  • Bichot, Chablis, Chardonnay, France, 15 $15

By the Glass Red

  • Line 39, Pinot Noir, CA, 16 $8
  • Van Duzer, Pinot Noir, Willamette, OR, 15 $15
  • Skyfall, Merlot, WA, 16 $9
  • Catena, Malbec, Argentina, 15 $11
  • Concannon, Cabernet, CA, 15 $9
  • Chateau Les Granges, Bordeaux, France, 16 $10
  • Fortress, Cabernet, Alexander V, Sonoma, 15 $14

Ask for a Halyards iPad to review a complete list of our wines, beers, and specialty cocktails.

 

 

Bartender Highlights

  • HONEY & THE GOOD THYME BEAR High West Bourbon, Fresh Lemon Juice, Honey Syrup $11
  • JALAPEÑO RITA Tanteo Jalapeño Tequila, Tres Panchos Tequila, Fresh Citrus Mix $10
  • RICHLAND DAIQUIRI Richland Rum from Brunswick, GA, Fresh Lime Juice, Simple Syrup $12
  • TENNESSEE SIDECAR Jack Daniels Tennessee Rye Whiskey, Triple Sec, Fresh Lemon $11
  • APEROL FIZZ Italian Aperol, Rum Limon, Fever Tree Soda $10
  • BASIL & GRAPEFRUIT Basil-Infused Tito's Vodka and Fresh Squeezed Grapefruit $10

Please inform your server if you have a food allergy. We will provide itemized, separate checks, for parties of six or fewer. We will accept as many forms of payment as necessary for larger parties.

*Glynn County says the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

MAKE A RESERVATION

Plan ahead for that special occasion.
Click below to reserve a table in advance through Open Table.